Pizza Flavor Herb And Spice Blend Recipes

PIZZA SEASONING RECIPE

Pizza Seasoning Recipe image

If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!

Provided by Lil' Luna

Time 3m

Number Of Ingredients 8

Ingredients

4 tbsp oregano
2 tbsp basil
1 tbsp dried onion flakes ((or onion powder))
1 tbsp garlic powder
1 tbsp thyme
1 tbsp fennel
1 tbsp paprika
1 tbsp black pepper (coarsely ground)

Steps:

Combine all spices in a bowl and mix well.
Seal in a container and use amount to taste.

Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving

HOMEMADE PIZZA SEASONING

Homemade Pizza Seasoning image

Provided by Jennifer Morrisey

Categories Homemade Seasonings and Mixes

Time 5m

Number Of Ingredients 8

Ingredients

1 1/2 tbsp oregano
1 tbsp dried basil
1 tsp dried rosemary
1 1/2 tbsp dried onion flakes
1/4 tsp dried thyme
1/2 tsp coarse sea salt
1/2 tsp crushed red pepper flakes
1/4 tsp garlic powder

Steps:

Combine all ingredients. The most flavorful results are achieved with a mortar and pestle or a Spice or Coffee Grinder.
Store in a tightly sealed container and in a dry, cool place

PIZZA FLAVOR HERB AND SPICE BLEND

Pizza Flavor Herb and Spice Blend image

My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.

Provided by The Spice Guru

Categories Onions

Time 10m

Yield 5 tablespoons seasoning mix, 60 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons tomato instant bouillon granules
2 1/2 teaspoons minced garlic flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced onion flakes
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch
1 teaspoon cornstarch
1/2 teaspoon ground black pepper

Steps:

MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
STORE in a cool, dry place.
ENJOY!

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