PIZZA PULL KABOBS
We felt the pull of these pizza kabobs as soon as we saw the ingredients-which include cubed French bread, pepperoni chunks and melty mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Thread bread, meat and vegetables alternately onto 8 skewers.
- Place in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.
- Bake 20 min. or until kabobs are heated through and cheese is melted.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PIZZA ROLLS KABOBS
Turn pizza snacks into clever kabobs served with pizza sauce for dipping.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Soak skewers in water at least 15 minutes; drain.
- Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
- Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
- Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
- Serve kabobs with warm sauce.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
PIZZA ON A STICK
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
GRILLED PIZZA CHICKEN KABOBS
Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
- Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
Nutrition Facts : Calories 290, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
BOB'S KABOBS
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that grilling season is upon us, this is definitely something you're going to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 2h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine cumin, coriander, Aleppo chile flakes, salt, cayenne, and cinnamon in a small bowl and mix well to combine. Use your spoon to push off about 1/3 of the spice blend to the side.
- Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- While meat is chilling, place bamboo skewers in water to soak for 1 hour.
- Remove meat from the refrigerator and roll into 8 equal-sized meatballs using slightly damp hands. Skewer each meatball through the center and shape into an oval, about 3 inches long. Use your fingers to taper each end of the kabob down to a point where it meets the skewer. Place on a plate and refrigerate until chilled, about 30 minutes, or until ready to grill.
- Whisk Greek yogurt, garlic, parsley, lemon juice, and 1/4 cup water together in a bowl until smooth and combined. Refrigerate until serving.
- Stir sumac into the remaining 1/3 spice blend. Remove kabobs from the refrigerator and sprinkle spices on top.
- Preheat an outdoor charcoal grill to medium-high heat.
- Grill kabobs over charcoal, turning occasionally, until browned and firm, 10 to 12 minutes total. An instant-read thermometer inserted into the center of a kabob should read at least 135 degrees F (57 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 87.2 mg, Fat 20.9 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 8.9 g, Sodium 820.3 mg, Sugar 2.3 g
More about "pizza pull kabobs recipes"
PIZZA KABOBS - DASH OF SANITY
From dashofsanity.com
Reviews 52Estimated Reading Time 7 minsCategory Main CourseTotal Time 1 hr
- Over medium high heat and in a large sauce pan, add olive oil. Heat olive oil for a few minutes, add onion, and cook for 3 minutes. Then add chopped garlic. Cook until onion is soft and translucent - approximately another 3-5 minutes.
- Over medium high heat and in a large sauce pan, add butter, and stir until melted. Add in parmesan cheese, and stir into butter until incorporated and combined. At this point, it will look chunky.
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add oil and cheese and process until fully incorporated and smooth. Transfer to a serving bowl until ready to use; makes 1 cup.
PIZZA PULL KABOBS • LOVE FROM THE OVEN
From lovefromtheoven.com
Reviews 5Estimated Reading Time 4 mins
- PLACE in single layer on foil or parchment paper covered baking sheet. Brush with dressing; sprinkle with cheese.
LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM
From pillsbury.com
PULL APART PIZZA BREAD | RECIPETIN EATS
From recipetineats.com
RECIPE_IMAGE | KABOB RECIPES, KRAFT RECIPES, RECIPES
From pinterest.jp
PIZZA KABOBS RECIPE | SCHOOL LUNCH BOX IDEA
From awortheyread.com
PIZZA PULL KABOBS - LOVE FROM THE OVEN | KABOBS, HOW TO MAKE …
From pinterest.co.uk
PIZZA KABOB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE | ALBERTSONS
From albertsons.com
PIZZA PULL KABOBS
From pinterest.ca
PIZZA KABOBS - THE COUNTRY COOK
From thecountrycook.net
EASY PIZZA KABOBS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
PIZZA KABOBS - TIPBUZZ
From tipbuzz.com
PIZZA KABOB OR PIZZA SKEWER RECIPE - MY TURN FOR US
From myturnforus.com
PIZZA PULL KABOBS - MEDITERRANEAN RECIPES
From fooddiez.com
PIZZA PULL KABOBS - LOVE FROM THE OVEN | PIZZA KABOBS, HOW TO …
From pinterest.com
PIZZA KABOBS - MOM TO MOM NUTRITION
From momtomomnutrition.com
PIZZA KABOBS | PUNCHFORK
From punchfork.com
RAW PIZZA KABOBS - HALF YOUR PLATE
From halfyourplate.ca
PIZZA PULL KABOBS - MASTERCOOK
From mastercook.com
RECIPES FOR PIZZA PULL KABOBS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
JUICIEST GRILLED LAMB KABOBS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PIZZA KABOBS - MHILANZ.COM
From mhilanz.com
HOW TO MAKE GRILLED PIZZA CHICKEN KABOBS VIDEO - PILLSBURY.COM
From pillsbury.com
MY BLOG RECIPES - PULL-APART PIZZA
From myblogrecipes.com
PIZZA KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA PULL KABOBS - LOVE FROM THE OVEN | DINNER RECIPES EASY …
From pinterest.co.uk
PIZZA KABOB OR PIZZA SKEWER RECIPE - EASY RECIPES
From recipegoulash.cc
PULL APART PIZZA BREAD (BUBBLE PIZZA) - LAUREN'S LATEST
From laurenslatest.com
GRILLED PIZZA ROLL KABOBS RECIPE - TABLESPOON.COM
From tablespoon.com
PIZZA PULL KABOBS
From pinterest.fr
RECIPES FOR PIZZA PULL KABOBS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
APPETIZERS - SNACKWORKS.COM
PIZZA PULL KABOBS // HOW TO MAKE PIZZA PULL KEBOOBS AT HOME
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love