Pizza Sauce With Caraway Seeds Recipes

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PIZZA SAUCE WITH CARAWAY SEEDS



Pizza Sauce With Caraway Seeds image

My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it. This way, I can use about one-quarter of the mixture on the pizzas for that night. Then I freeze the rest-in three separate containers-for later use. A quarter of the mixture will cover about two large pizzas, but it depends on your preferences.

Provided by Leggy Peggy

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 (8 ounce) can tomato sauce (puree)
1 (8 ounce) can tomato paste
1/4 teaspoon ground thyme (or crush leaf well)
1/4 teaspoon ground oregano (or crush leaf well)
1/4 teaspoon ground rosemary (or crush leaf well)
1/4-1/2 teaspoon caraway seed (do not crush)
1 garlic clove, crushed (or more)
1 bay leaf, broken into small pieces

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
  • Cool slightly before using.
  • Cool completely before freezing.

PIZZA SAUCE WITH FENNEL



Pizza Sauce With Fennel image

One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.

Provided by Cooking in Minnesota

Categories     Sauces

Time 30m

Yield 3 pizzas, 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can tomato sauce
1 (4 ounce) can tomato paste
2 tablespoons onions (minced)
2 tablespoons parmesan cheese
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon dried leaf basil (dried or chopped fresh)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic (minced)
1/2 teaspoon fennel seed
1/4 teaspoon salt

Steps:

  • Combine all ingredients except tomato paste.
  • Cover and simmer over low heat for 20-30 minutes, stirring occasionally.
  • Remove heat.
  • Stir in tomato paste to thicken.

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