Pizza Swiss Steak Recipes

" PIZZA" STEAK

Steps:

• Combine flour, salt, & pepper. Pound into steaks.
• In large skillet, brown onions in oil over medium heat.
• Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
• Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
• Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

PIZZA SWISS STEAK

Steps:

• Trim excess fat from steak. Stir together flour, salt and pepper. Coat meat with flour mixture. Pound steak to 1/2 inch thickness using a meat mallet. In skillet brown meat in oil. Place tinly sliced onion at the bottom of the crock pot. Place met atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano. Pour over meat. Cook, covered on low heat for 8-10 hours.

PIZZA SWISS STEAK

Steps:

• Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to ½ inch thickness using meat mallet. In skillet brown meat in hot cooking oil, drain off fat. Place onion in crockery cooker. Place meat a top. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.

PIZZA SWISS STEAK

Steps:

• Preheat oven to 350 degrees. Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
• Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
• Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.

MY MOTHER'S SWISS STEAK

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.