Pizza Wheels Pizza Party Buns Recipe 485

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PIZZA BUNS



Pizza Buns image

The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.

Provided by Dadburnit

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 45m

Yield 8

Number Of Ingredients 11

8 hamburger buns, split
1 pound ground beef
⅓ cup onion, chopped
1 (15 ounce) can pizza sauce (such as Contadina®)
⅓ cup grated Parmesan cheese
2 ¼ teaspoons Italian seasoning
1 teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon crushed red pepper flakes
1 teaspoon paprika
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
  • Turn oven heat to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
  • Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 29 g, Cholesterol 55.4 mg, Fat 14.4 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 787.2 mg, Sugar 2.5 g

PIZZA PINWHEELS



Pizza Pinwheels image

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

BILLIARD ROOM PIZZA WHEEL



Billiard Room Pizza Wheel image

Provided by Sandra Lee

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 9

1 (16-ounce) package frozen sage sausage
2 tablespoons Mexican rice seasoning
8 ounces roasted garlic tomato sauce
1 (15 1/2-ounce) can black beans, drained and rinsed
1/2 cup 1/4-inch diced green bell pepper
1/2 cup 1/4-inch diced red bell pepper
1 (13.8-ounce) pre-made pizza dough
1 (2.25-ounce) can sliced black olives, drained
1 cup pre-shredded Cheddar/jack cheese blend

Steps:

  • Preheat oven to 375 degrees F.
  • Crumble sausage into pan, add 1 tablespoon of the Mexican seasoning, tomato sauce, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Add diced peppers and let simmer for another 8 minutes. Set aside.
  • On a floured surface, unroll dough to fit in 15-inch round pan. Arrange sausage filling around sides of dough. Top with cheese and black olives. Using a pie cutter mark 8 slits in the center of the pan. Gently lift each triangle over the filling and tuck tip under the sides. Repeat with remaining triangles. Bake for 20 to 25 minutes or until crust is a golden brown. Serve warm.

PIZZA WHEELS



Pizza Wheels image

Number Of Ingredients 8

8 hamburger buns whole weat, or english muffins
2 (15 1/2-ounce) jars pizza sauce
1 cup broccoli mixed with pea pods, onions, carrots
4 (3-inch) piecees Canadian bacon thin-sliced
1/2 cup pineapple tidbit in own juice
1/2 cup mushrooms sliced, fresh
12 (1-1/2) inches pepperoni thin-sliced
3 cups mozzarella cheese part-skim, grated

Steps:

  • Place pizza rounds on two cookie sheets sprayed lightly with nonstick cooking spray. Bake each sheet for 7 to 10 minutes at 375 degrees. Pizza Variations Canadian Bacon, Pineapple, and Mushroom Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place one slice Canadian bacon, 2 tablespoons pineapple tidbits, 2 tablespoons sliced mushrooms, and 3 tablespoons cheese on top of each half. Cheese Only Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Sprinkle with 3 tablespoons cheese. Pepperoni Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 3 pepperoni slices and 3 tablespoons cheese on top of each half. Veggie Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 1/4 cup mixed vegetables and 3 tablespoons cheese on top of each half. (Check the vegetable section of your grocery store for fresh, pre-cut, stir-fry vegetables in bags.) Special Note: Children love to help make these. Set up an ingredient assembly line and let them create. Olive eyes, pineapple noses, and green-pepper mouths make "kid-pleasing" Pizza Wheel faces. Encourage creativity and have fun! A fresh-fruit plate with nonfat vanilla yogurt on the side goes per-fectly with this delicious, novel meal.

Nutrition Facts : Nutritional Facts Serves

PIZZA BUNS



Pizza Buns image

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

Provided by GaylaV

Categories     Lunch/Snacks

Time 1h

Yield 40 serving(s)

Number Of Ingredients 11

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Steps:

  • Slice bacon into small pieces and then brown it.
  • Drain fat from bacon.
  • Cut the pepperoni into slices and then quarter the slices.
  • Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
  • Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
  • Cool.
  • Stir in cheese.
  • Spread on open-faced buns and broil until bubbly and cheese melted.
  • Enjoy!

Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1

PIZZA PINWHEELS



Pizza Pinwheels image

Make and share this Pizza Pinwheels recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 40m

Yield 12 rolls

Number Of Ingredients 11

3 ounces sliced pepperoni, roughly chopped
1/3 cup sausage, cooked
1/3 cup freshly grated parmesan cheese
2 scallions, chopped
2 teaspoons pizza seasoning
1/4 teaspoon red pepper flakes
kosher salt & freshly ground black pepper
1/2 cup pizza sauce
all-purpose flour, for rolling dough
1 lb pizza dough, defrosted if necessary
1 cup grated mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
  • In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
  • On a lightly floured work surface, roll pizza dough to a dimension of 12" x 9".
  • Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
  • Sprinkle with mozzarella cheese.
  • Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16".
  • Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
  • Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.

Nutrition Facts : Calories 101.3, Fat 7.9, SaturatedFat 3.4, Cholesterol 21.1, Sodium 293.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 5.8

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