Plum Good Apple Crumble Recipes

APPLE AND PLUM CRUMBLE

Steps:

• Heat the oven to 190°C/170°C/gas mark 5.
• Toss the apples and plums with caster sugar and place them in a 23cm (10in) round baking dish. Flatten the mixture.
• Place the flour and golden caster sugar in a bowl and slice in the butter.
• Rub mixture with your fingertips until a breadcrumb consistency is achieved.
• Pour the crumbs over the fruit evenly and flatten the mixture.
• Sprinkle with oats.
• Bake in the oven for 35 minutes or until the top is golden and the apples are soft.
• Leave to cool for 10 minutes before serving with cream, custard or ice cream.

APPLE AND PLUM CRUMBLE

Steps:

• Preheat the oven to 170°C fan / 190°F / 375°F.

PLUM AND APPLE CRUMBLE

Steps:

• Preheat oven 200°C (180°C fan) mark 6. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, lemon zest and 5tbsp water. Cover and heat gently until apples are softening, about 5min.
• Empty fruit into a shallow, ovenproof serving dish. Set aside.
• To make the topping, put the flour into a bowl and rub in the butter with your fingers until the mixture resembles fine rubble. Mix in the oats and demerara sugar, then scatter the topping over the fruit.
• Bake for 25-30min or until the crumble is golden. Serve immediately with our Foolproof Custard (see left) or vanilla ice cream.

PLUM GOOD CRISP

Steps:

• Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit. , Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

DIANE'S PLUM CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
• Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
• Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

PLUM GOOD APPLE CRUMBLE

Steps:

• Preheat oven to 375 degrees.
• Grease an 11 x 7 inch baking dish.
• To Make Filling: In a large bowl, toss together apples, plums, honey, lemon juice, flour, and cinnamon. Arrange fruit evenly in baking dish.
• To Make CrumbleTopping: In medium bowl, combine flour, brown sugar, oats, cinnamon, and nutmeg.
• Using a pastry blender or with your fingertips, rub in margarine until mixture is crumbly.
• Sprinkle oat mixture evenly over fruit.
• Bake in oven 40 minutes, until topping is lightly browned and fruit is tender and bubbly.
• Cool and serve warm.

APPLE-PLUM CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
• Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
• Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
• Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.