Plum Preserves Mezza Luna Recipes

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PLUM PRESERVES



Plum Preserves image

As requested, a plum preserve using pectin. I am guessing on the yield as I found this one on the net.

Provided by Martina

Categories     Plums

Time 55m

Yield 4-5 pints

Number Of Ingredients 7

2 quarts plums
1 1/2 oranges, grated rind
3 cups raisins
1 1/2 cups of chopped nuts
1 1/2 lemons, grated rind and juice
4 1/2 cups sugar
1/2 bottle fruit pectin

Steps:

  • Wash plums, cover with water.
  • Cook until tender.
  • Remove seeds and cut up.
  • Measure 6 cups pulp.
  • Add sugar, juice and grated peel of orange and lemons and raisins.
  • Cook until thick and clear.
  • Add nuts, then pectin.
  • Pour into hot sterilized jars.

Nutrition Facts : Calories 1684.1, Fat 28, SaturatedFat 3.7, Sodium 356.9, Carbohydrate 371.9, Fiber 16.4, Sugar 328.9, Protein 15.5

PLUM PRESERVES



Plum Preserves image

Make and share this Plum Preserves recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 50m

Yield 5 1/2 pints

Number Of Ingredients 3

5 cups plums, pitted and diced
4 cups sugar
1 cup water

Steps:

  • Combine all ingredients in a large saucepot.
  • Bring to a boil, stirring until sugar dissolves.
  • Cook rapidly almost to gelling point.
  • As mixture thickens, stir frequently to prevent sticking.
  • Ladle into hot jars, leaving 1/4 inch head space.
  • Adjust two-piece lid caps.
  • Process 15 minutes in a boiling water canner.

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