Poached Salmon With Vodka Sauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious salmon sauce recipe in 30 minutes or less!

POACHED SALMON WITH VODKA SAUCE

Steps:

• Wash salmon thoroughly. Sprinkle with a little salt and pepper. Place stock, vermouth and juices in fish poacher or steamer on stovetop.
• On poacher's rack, arrange scallions as a bed. Stuff salmon with as much parsley and dill as will fit in cavity and place fish on scallions. Cover and bring liquid to boil; reduce heat immediately and simmer 20 to 25 minutes, until an instant read thermometer inserted into back of fish, parallel to backbone, reads 125 degrees.
• Take fish out of poacher and remove skin with fingers; it comes off easily while salmon is warm. Place salmon on warmed serving platter and keep warm.
• Pour cooking liquid into small saucepan. Add vodka and bring to boil; reduce to 1/2 cup. Whisk in butter, little by little, until mixture thickens a little.
• Arrange cooked asparagus around salmon and bring whole to the table. To serve, remove head and tail. Cut lengthwise near backbone; remove bone. Cut into portions and serve with sauce.

ITALIAN STYLE SALMON FILLETS WITH VODKA SAUCE

Steps:

• heat the oil in a large saute pan over medium heat, until almost smoking.
• Add the salmon fillets and sear to brown, about 3 minutes a side.
• Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
• Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
• Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
• Cook an additional 1-2 minutes, or until fish is cooked through.
• Season with salt and pepper.
• Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
• Pour sauce over the fish and garnish with fresh parsley.

SALMON IN VODKA SAUCE RECIPE - (4.2/5)

Steps:

• Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.