Polish Beef Soup With Liver Balls Recipes

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BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)



Beef Liver Dumpling Soup II (Leberklosse) image

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

Provided by papergoddess

Categories     Beef Organ Meats

Time 15m

Yield 4 Cups

Number Of Ingredients 7

1/4 lb liver sausage
1 egg whites or 1 egg yolk
1/2 cup cracker crumb
1 tablespoon chopped parsley or 1 tablespoon chives
1 tablespoon catsup (optional)
3 cups beef stock
1/2 teaspoon parsley

Steps:

  • Shape mixture into 1 inch meatballs.
  • Drop into gently simmering stock.
  • Simmer 5-6 minutes.
  • Add parsley for garnish.

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