Polish Potachos Recipes

POTACHOS

Potachos image

This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.

Provided by quotPink Eyedquot J

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) bag kettle cooked potato chips
1 small tomatoes, diced
6 ounces cheddar cheese, grated
3 scallions, chopped
1 (2 1/4 ounce) can sliced black olives
4 slices cooked bacon, crumbled
ketchup, to taste
1/4 cup sour cream

Steps:

Preheat oven to 325 F.
Place potato chips in a large round baking dish.
Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
Drizzle ketchup over other ingredients.
Bake ten minutes or until cheese is melted and dish is well heated throughout.
Dollop sour cream on top of finished dish.
Serve.

Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6

POLISH POTATOES

Polish Potatoes image

Make and share this Polish Potatoes recipe from Food.com.

Provided by Audrey M

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large potatoes, pared,cooked and sliced
1 chopped onion
1/4 cup margarine
2 eggs
1 cup sour cream
1/4 cup milk
salt and pepper
1/3 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 400 degrees.
Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
Saute chopped onions in butter.
Pour over potatoes.
Beat together eggs, sour cream, and milk.
Mix in salt and pepper.
Pour sour cream mixture over top of potatoes.
In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
Sprinkle mixture over top of potatoes.
Bake 20 minutes or until top is browned.

POLISH POTATO SALAD

Polish Potato Salad image

When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

8 to 10 small red potatoes
2 uncooked bratwurst links
1 fresh kielbasa or Polish sausage link
2 tablespoons butter
5 teaspoons sugar
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
3/4 cup chicken broth
1/3 cup white wine vinegar
1 small red onion, sliced
1/2 cup sliced celery
1/4 cup minced fresh parsley

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.

Nutrition Facts :

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