Polish Sausage Dogs Recipes

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POLISH SAUSAGE DOGS



Polish Sausage Dogs image

Thick Polish sausages topped with caramalized onions and nestled in hot dog buns

Provided by Dee

Categories     Main

Time 30m

Number Of Ingredients 6

8 Polish sausage links
2 large yellow onions (peeled and thinly sliced)
1 tablespoon olive oil
Salt and pepper (to taste)
8 hot dog buns
Mustard and ketchup for topping (optional)

Steps:

  • In a large skillet, fry the onions in olive oil until slightly soft, and season with salt and pepper
  • Add the sausages, and fry over medium heat, stirring often, until onions are golden brown and meat is cooked through
  • Cover, turn heat to low, and keep warm until ready to eat
  • Fill buns with sausage, top with onions, and serve with mustard and ketchup

Nutrition Facts : Calories 147 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, Sodium 222 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TOP 10 POLISH SAUSAGE RECIPE COLLECTION



Top 10 Polish Sausage Recipe Collection image

Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Polish Sausage Dogs
Smoked Polish Sausage Soup
Smoked Polish Sausage and Sauerkraut
Polish Sausage and Pepper Pasta
Polish Sausage and Veggies
Kielbasa and Lentil Soup
Kielbasa and Pierogi Sheet Pan Dinner
Polish Beans and Sausage
Bigos (Polish Hunter's Stew)
Sausage and Potato Pot Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Polish sausage recipe in 30 minutes or less!

Nutrition Facts :

POLISH LINK SAUSAGE AND CABBAGE



Polish Link Sausage and Cabbage image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

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