Polish Sausage Dogs Recipes
POLISH SAUSAGE DOGS
Thick Polish sausages topped with caramalized onions and nestled in hot dog buns
Provided by Dee
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, fry the onions in olive oil until slightly soft, and season with salt and pepper
- Add the sausages, and fry over medium heat, stirring often, until onions are golden brown and meat is cooked through
- Cover, turn heat to low, and keep warm until ready to eat
- Fill buns with sausage, top with onions, and serve with mustard and ketchup
Nutrition Facts : Calories 147 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, Sodium 222 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
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