Pollo Tropical Copy Cat Plantains Recipes

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CILANTRO GARLIC SAUCE



Cilantro Garlic Sauce image

A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything. This sauce is super easy-to-make and ready in just 10 minutes!

Provided by Jamie Silva

Categories     Dip     Sauce

Time 10m

Number Of Ingredients 6

12 ounces full-fat sour cream* (sub for Greek yogurt or mayo)
2 cloves garlic (or more to taste)
1/4 cup chopped cilantro** (stems removed and rinsed)
3 tablespoons extra virgin olive oil
1 lime (squeezed (2 tablespoons lime juice))
salt to taste ((careful not to over salt!))

Steps:

  • Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
  • You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!

Nutrition Facts : ServingSize 2 tablespoons, Calories 141 kcal, Carbohydrate 3.2 g, Protein 1.6 g, Fat 14.2 g, SaturatedFat 6.3 g, Cholesterol 19 mg, Sodium 45 mg, Fiber 0.4 g, Sugar 0.4 g

POLLO TROPICAL COPY CAT PLANTAINS



Pollo Tropical Copy Cat Plantains image

Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.

Provided by Taras Cookbook

Categories     Fruit

Time 13m

Yield 2 serving(s)

Number Of Ingredients 3

2 ripe plantains
vegetable oil
sea salt

Steps:

  • Cut plantains diagonally or round; should be about 1/4 inch thick.
  • Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
  • When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
  • side.
  • Flip and cook for 1½ minute on the other side.
  • Remove plantains from pan and rest on paper towels to dry oil.
  • Remove from paper towels to avoid plantains stick to paper.
  • Continue frying in batches until all the plantains are fried.
  • Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

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