ALMOND SHORTBREAD COOKIES (MANTECADITOS)
These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies - they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas gifts that everyone will enjoy!
Provided by Food Network
Categories dessert
Time 45m
Yield 3 1/3 dozen or 20 (2 cookie) servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Mix flour and nutmeg in medium bowl. Set aside. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour.
- 2. Spoon dough by teaspoons and shape into balls. Place on ungreased baking sheets. Gently flatten each ball with palm of hand. Press a cherry piece in the center of each cookie.
- 3. Bake 20 minutes or until golden. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
MANTECADITOS - PUERTO RICAN SHORTBREAD COOKIES RECIPE - (4.1/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well combined (about 2 minutes). Add sugar and mix till creamy and fluffy (about 1 minute). Add the pinch of salt, vanilla and almond extract. Mix to combine. With mixer on medium-low, mix in the flour by ¼ cup. The mixture will look coarse and that's what we want! Take a tablespoon of the cookie dough and form it into a ball and place it on the cookie sheet. With your thumb, press on the cookie to flatten it slightly and create a little "well." Don't worry if they crack on the sides, they will turn out pretty. In the little well, drop a piece of guava or sprinkles. Bake in the oven for 10 to 12 minutes. After 10 minutes, check the cookies for doneness. The cookies will not brown on top, but the sides will get golden brown and that's what you want. Place them on a cooling rack for 5 to 10 minutes.
POLVORONES FROM PUERTO RICO
These delicious cookies are a traditional recipe from Puerto Rico.
Provided by SST
Time 1h
Yield 50
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine shortening and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and beat until fluffy. Mix in egg, egg yolk, vanilla, and almond extract.
- Add flour, 1 cup at a time, until completely mixed; the dough should be stiff and able to hold its shape when formed into a ball. If this consistency is not achieved, add a little more flour.
- Make 1-inch balls of dough and place 1 inch apart on the prepared cookie sheet. Use your finger to make small indentations in the middle of each cookie and fill it with a cube of guava paste.
- Bake in the preheated oven until light golden on the bottom, about 15 minutes; do not overcook. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining batter.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 18.4 g, Cholesterol 12.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 2.2 mg, Sugar 4.1 g
POLVORONES (PUERTO RICAN ALMOND SHORTBREAD COOKIE RECIPE
Provided by efriend
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In the base of a mixer, beat together the butter and sugar until light and fluffy--about 3 minutes. Add the extracts and salt, and beat for another 30 seconds. Lower the mixer to the lowest setting, and slowly add the flour letting it mix until it is all completely worked in. Add the almonds and let mix until completely incorporated. Use a cookie scoop or your hands to form round balls out of the dough, each about 1 tablespoon in size. Arrange on the cookie sheet 1 inch apart. Once you have filled the cookie sheet, place it in the refrigerator to chill for 15 to 30 minutes. Once chilled, place in the oven and bake for about 20 minutes, or until the cookes are completely baked, golden brown on the bottom, but still pale on top. Let them cool on the pan for 5 minutes, then transfer to a rack to completely cool. Toss the cooled cookies in the powdered sugar and serve or store with extra powdered sugar in an air-tight container. Will keep well for about 5 days. Dough can also be frozen and baked later.
More about "polvorones puerto rican almond shortbread cookie recipes"
POLVORONES (PUERTO RICAN SHORTBREAD COOKIES) - TASTE THE …
2017-05-08 Preheat oven to 375 degrees F. Beat the butter, shortening, and sugar with a mixer until light and creamy. Add the salt and vanilla and almonds …
From tastetheislandstv.com
Estimated Reading Time 50 secs
From tastetheislandstv.com
Estimated Reading Time 50 secs
POLVORONES DE LIMóN: SPANISH LIME SHORTBREAD COOKIES
2018-12-23 Preheat oven to 350'F. Grease a cookie sheet, or line with parchment paper. Cream sugar and butter. Slowly add in the flour. Add the lime zest, and the salt. On a well floured surface roll in to a rectangle and cut into three strips of …
From ethnicspoon.com
From ethnicspoon.com
MANTECADITOS {PUERTO RICAN SHORTBREAD COOKIES} – LA CASA DE …
2011-12-12 Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter and shortening until light and fluffy, for about 3-4 minutes. Add in the egg …
From lacasadesweets.com
From lacasadesweets.com
SPANISH POLVORONES RECIPE - THE SPRUCE EATS
2021-09-02 Gather the ingredients. Preheat oven to 350 F. Pour flour onto a cookie sheet. Place the flour in the oven and toast it for about 8 minutes, occasionally stirring it so it toasts evenly. Alternatively, place flour in a non …
From thespruceeats.com
From thespruceeats.com
MANTECADITOS (PUERTO RICAN COOKIES) - KITCHEN GIDGET
2018-12-07 Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 …
From kitchengidget.com
From kitchengidget.com
POLVORONES CON GUAYABA (PUERTO RICAN SHORTBREAD COOKIES WITH …
During our holiday vacation to Puerto Rico one of the things that I wanted I really wanted to eat was polvorones, a crumbly and yummy shortbread cookie. I attempted to make some a while back with no luck. Luckily, for me my Dad …
From discoveringtheworldthroughmysonseyes.com
From discoveringtheworldthroughmysonseyes.com
SPANISH ALMOND COOKIE (POLVORONES) - THE SPRUCE EATS
2021-07-22 Preheat the oven to 350 F. The Spruce / Teena Agnel. Grind almonds in a food processor . The Spruce / Teena Agnel. In a large mixing bowl, cut the vegetable shortening into the granulated and powdered sugars. The Spruce / …
From thespruceeats.com
From thespruceeats.com
POLVORONES "MEXICAN" SHORTBREAD COOKIES - HISPANIC KITCHEN
2013-11-21 1 cup of butter, softened. 1/2 cup sugar. 1 teaspoon baking soda. 1/2 teaspoon apple pie spice. 1/2 teaspoon salt. 2 1/4 cups of all-purpose flour. 1/2 cup sugar, set aside.
From mastercook.com
From mastercook.com
POLVORONES: PUERTO RICAN SHORTBREAD COOKIES - DELISHABLY
POLVORONES RECIPE - TODAY.COM
2021-12-21 Preparation 1. Preheat oven to 325 F. Line a baking sheet with parchment paper. 2. In the base of a stand mixer, beat together the butter and …
From today.com
From today.com
7 TRADITIONAL LATIN COOKIES TO ENJOY THIS HOLIDAY SEASON (RECIPES)
2 cups all purpose flour. 1 cup almond flour. 1/3 cup sugar. Pinch of salt. 2 sticks (8 ounces) unsalted butter, cut into 16 pieces. 2 extra large eggs, well beaten. About 2/3 cup guava (or other) jelly. Get the full recipe directions from A Chica Bakes. 2/7.
From mamaslatinas.com
From mamaslatinas.com
POLVORONES: PUERTO RICAN SHORTBREAD COOKIES - DELISHABLY
2013-05-10 A polvorón is a dense and crumbly (shortbread-type) cookie, popular in Latin America, Spain, and also the Philippines. A polvorón is a dense and crumbly (shortbread-type) cookie, popular in Latin America, Spain, and also the Philippines. Meat Dishes. Beef. Seafood. Pork. Chicken. Lamb. Turkey. Vegetable Dishes. Green Beans. Corn . Squash. Potatoes. …
From d.lokermonk.ru
From d.lokermonk.ru
PUERTO RICAN POLVORONES RECIPE - THERESCIPES.INFO
Grease a cookie sheet. Advertisement. Step 2. Combine shortening and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and beat until fluffy. Mix in egg, egg yolk, vanilla, and almond extract. Step 3.
From therecipes.info
From therecipes.info
POLVORONES: PUERTO RICAN SHORTBREAD COOKIES
Jun 2, 2013 - A polvorón is a dense and crumbly (shortbread-type) cookie, popular in Latin America, Spain, and also the Philippines. Jun 2, 2013 - A polvorón is a dense and crumbly (shortbread-type) cookie, popular in Latin America, Spain, and also the Philippines. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
PUERTO RICAN POLVORONES - SOFTECHMS.COM
Company. Company Profile; Mission Statement; Vision Statement; Quality Policy; Testimonial; Valued Customers; News; Events; Career; Contact Us; Solutions. Information ...
From softechms.com
From softechms.com
POLVORONES PUERTO RICAN SHORTBREAD COOKIES
All cool recipes and cooking guide for Polvorones Puerto Rican Shortbread Cookies are provided here for you to discover and enjoy ... Easy Cookie Recipes For Weddings Easy Lunch Ideas For Men Easy Rehearsal Dinner Centerpieces Easy Recipe For Spring Rolls Dessert Recipes. Cherokee Indian Dessert Recipes Ekmek Kataifi Greek Dessert Ekmek Dessert …
From recipeshappy.com
From recipeshappy.com
RECIPE || POLVORONES (SHORTBREAD COOKIE-PR) // MIGHTY FLAVORS
PuertoRican Recipe for POLVORONES (shortbread cookie) INGREDIENTS:1 cup of butter1/2 cup of sugar2 and 1/4 cup of flour1/2 cup of vegetable shortening1 table...
From youtube.com
From youtube.com
POLVORONES (PUERTO RICAN ALMOND SHORTBREAD COOKIES)
Oct 13, 2012 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Oct 13, 2012 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.de
From pinterest.de
MANTECADITOS (PUERTO RICAN COOKIES) RECIPE - FOOD NEWS
These cookies are Traditional Puerto Rican shortbread cookies. ( read more) Morcillas. Preheat oven to 350 degrees F (175 degrees C). Mix in egg, egg yolk, vanilla, and almond extract. Polvorones (Puerto Rican Shortbread Cookies) with Guava These polvorones are some of the Christmas Cookies that I am so excited to include this year in the blog.
From foodnewsnews.com
From foodnewsnews.com
POLVORONES - AUTHENTIC MEXICAN WEDDING COOKIES RECIPE - 196 …
2019-04-16 In a large bowl, whip butter (or lard) until frothy. Stir in the mixture of sugar, flour and almonds and mix. Add the cinnamon-infused water, and the anise liqueur (or vanilla extract). Form a dough and refrigerate for 2 hours. Remove the dough from the refrigerator and bring to room temperature.
From 196flavors.com
From 196flavors.com
POLVORONES RECIPE: DELICIOUS SPANISH CHRISTMAS COOKIES
2019-11-15 Preheat the oven to 350F (180C). Place the almonds on a baking tray and toast in the oven until they start to go a faint golden color (roughly 8-10 minutes). Reduce the oven temperature to 250F (120C). Take the almonds out of the oven and grind into a flour-like texture in a food processor.
From spanishsabores.com
From spanishsabores.com
POLVORONES (PUERTO RICAN ALMOND SHORTBREAD COOKIES)
Sep 27, 2015 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Sep 27, 2015 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
POLVORONES (BALL AMOND COOKIES FROM PUERTO RICO) - TASTY KITCHEN
Preheat oven 325 ° F. Beat butter with sugar and add the vanilla and almond. Mix flour with almonds and salt. Slowly add dry ingredients to butter mixture and stir everything very well. Let stand for 2 to 3 hours. Make 1-inch balls, flatten slightly, and place on an ungreased cookie sheet to bake. Polvorones will bake in about 15 to 20 minutes ...
From tastykitchen.com
From tastykitchen.com
POLVORONES (SHORTBREAD COOKIES) - PUERTO RICAN RECIPES!!
1/2 cup sugar. Directions: Preheat oven to 350 Fahrenheit. In medium bowl thoroughly combine flour and nutmeg. Set aside. In large bowl beat butter, shortening, and extracts until smooth. While beating, gradually add sugar. Slowly blend in flour.
From cafedepuertorico.com
From cafedepuertorico.com
POLVORONES (PUERTO RICAN ALMOND SHORTBREAD COOKIES)
Oct 19, 2017 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Oct 19, 2017 - Recipe for Puerto Rican Polvorones. Buttery almond shortbread cookies dusted in sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk
From pinterest.co.uk
PUERTO RICAN POLVORONES - THE SOFRITO PROJECT
2019-05-23 Puerto Rican Polvorones . Baking time: 20-25 minutes. Yield: 2.5 dozen cookies. 1 stick unsalted butter, softened. 1/2 cup vegetable shortening, room temperature. 1/2 cup granulated sugar. 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour . Guava jelly, for garnish. Preheat the oven to 350ºF.
From sofritoproject.com
From sofritoproject.com
PUERTO RICAN POLVORONES RECIPES
Grease a cookie sheet. Advertisement. Step 2. Combine shortening and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and beat until fluffy. Mix in egg, egg yolk, vanilla, and almond extract.
From therecipes.info
From therecipes.info
MANTECADITOS ~ PUERTO RICAN COOKIES - HISPANIC FOOD NETWORK
2021-01-20 Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes. Stir in almond extract, salt and flour until well combined. Divide dough into small balls, about 1 ½ teaspoons each.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
PUERTO RICAN POLVORONES RECIPES - CREATE THE MOST AMAZING DISHES
Instant Pot Cabbage And Beef Soup Recipe Pressure Cooker Cabbage Soup Recipe Cabbage Soup Recipe Instant Pot
From recipeshappy.com
From recipeshappy.com
PUERTO RICAN POLVORONES RECIPE - BKARI.COM
2021-10-10 Mix in egg, egg yolk, vanilla, and almond extract. Polvorones (Puerto Rican Shortbread Cookies) with Guava These polvorones are some of the Christmas Cookies that I am so excited to include this year in the blog. Add the eggs one at a time mixing well after each. Polvorones (Puerto Rican Shortbread Cookies) - Taste the . Bate la mantequilla, 1 ...
From bkari.com
From bkari.com
MANTECADITOS (PUERTO RICAN GUAVA THUMBPRINT COOKIES)
2020-10-16 Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix thoroughly to combine. Slowly incorporate the flour into the shortening/butter mixture.
From delishdlites.com
From delishdlites.com
PUERTO RICAN MANTECADITOS – NORTHRICHLANDHILLSDENTISTRY
2022-03-11 Receta Mantecaditos Puerto Rico Recipes. Mantecaditos Puerto Rican Shortbread Cookies Recipe 415. 2 hours ago Cuisine Puerto Rican Total Time 40 mins Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Slowly incorporate the flour …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
MANTECADITOS RECIPE, RECETA DE MANTECADITOS, PUERTO RICO …
Los polvorones es una de ellas, esta receta llevo haciéndola hace más de 45 años, y al momento de compartirla en mi página de Facebook, fue motivo de incredulidad y dudas , ya saben,el eso no es así , eso son galletas, no son polvorones, etc. Pues sí, la receta está bien escrita y no falla, lamentablemente muchos no lo creen así. En los tiempos de abuela , la …
From pinterest.ca
From pinterest.ca
POLVORONES (PUERTO RICAN ALMOND SHORTBREAD COOKIES)
Ingredients: 1 cup shortening 2 tbsp butter 1 1/2 tsp grated lemon peel 1 tsp vanilla extract 1 tsp anise seed 1/2 tsp salt 1 1/4 cups sugar 2 small eggs 2 cups flour Procedure: Blend together shortening, butter, lemon peel, vanilla, anise and salt.
From pinterest.com
From pinterest.com
POLVORONES PUERTO RICO-STYLE | RECIPES WIKI | FANDOM
Add the egg, salt and butter and blend thoroughly. Blend the flour in, slowly and thoroughly. Roll the resulting dough into 1-inch balls and place in an ungreased cookie sheet, flattening each ball slightly with the palm of your hand. Bake in a preheated oven at 350°F for 10 minutes. Serve warm as dessert or as a treat anytime throughout the day.
From recipes.fandom.com
From recipes.fandom.com
16 POPULAR PUERTO RICAN DESSERTS - IZZYCOOKING
2022-05-13 Polvorones: Puerto Rican Shortbread Cookies. These traditional Puerto Rican shortbread cookies are flavored with vanilla and almond extract. Enjoy them with a cup of your favorite hot tea. Puerto Rican Rum Cake. A box of yellow cake mix makes easy work of this classic Puerto Rican rum cake. The cake bakes up tender and moist, and is topped with ...
From izzycooking.com
From izzycooking.com
PUERTO RICO COOKIES RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Combine shortening and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and beat until fluffy. Mix in egg, egg yolk, vanilla, and almond extract.
From stevehacks.com
From stevehacks.com
PUERTO RICAN POLVORONES RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-13 POLVORONES DE PUERTO RICO (PUERTO RICAN CINNAMON COOKIES) RECIPE – (4.6/5) Preheat oven to 375 and grease a cookie sheet. Cream the butter and both sugars. Add the eggs one at a time mixing well after each. Add baking powder and salt, then one cup of the flour at a time beating well after each addition. Finally stir in the brandy.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
PUERTO RICAN COOKIES (MANTECADITOS POLVORONES) - FATSECRET
2007-08-21 There are 97 calories in 1 Puerto Rican Cookie (Mantecaditos Polvorones). Get full nutrition facts and other common serving sizes of Puerto Rican Cookies (Mantecaditos Polvorones) including 1 oz and 100 g.
From fatsecret.com
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love