Pomegranate Cranberry Bellinis Recipes

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VIRGIN POMEGRANATE AND CRANBERRY BELLINIS



Virgin Pomegranate and Cranberry Bellinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 7m

Yield 8 servings

Number Of Ingredients 10

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25.3 fluid ounces) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
Optional garnish: 1/2 cup (2 1/2 ounces) pomegranate seeds
1 cup water
1 cup sugar

Steps:

  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 81 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 23 grams, Protein 0 grams, Sugar 23 grams

VIRGIN POMEGRANATE AND CRANBERRY BELLINIS



Virgin Pomegranate and Cranberry Bellinis image

This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.

Provided by Shelby Jo

Categories     Beverages

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25 1/3 fluid ounce) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch of fresh mint, for garnish
1/2 cup pomegranate seeds (optional)

Steps:

  • Special equipment:.
  • 6 to 8 cup capacity punch bowl.
  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • Simple syrup:
  • 1 cup water
  • 1 cup sugar
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 5.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9, Protein 0.3

POMEGRANATE & CRANBERRY BELLINIS



Pomegranate & Cranberry Bellinis image

Perfect for the holidays and just about anytime the girls get together. I have made various versions of this but this is a bit different. Enjoy! Be sure to chill everything ahead of time so the ice doesn't melt too quickly. Who needs a watered down bellini! From Giada's Kitchen: New Italian Favorites

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 cup water
1 cup sugar
1 cup ice
1 1/2 cups simple syrup
1 1/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
750 ml prosecco, chilled
2 limes, thinly sliced
1 bunch of fresh mint, for garnish
1/2 cup pomegranate seeds, for garnish

Steps:

  • To make simple syrup:
  • In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
  • To make Bellinis:.
  • Place ice in a 6-8 cup capacity punch bowl.
  • Add simple syrup, juices, Stir well.
  • Slowly pour in the Prosecco.
  • Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
  • An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.

Nutrition Facts : Calories 225.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 40.6, Fiber 0.9, Sugar 36.3, Protein 0.4

POMEGRANATE AND CRANBERRY BELLINIS



POMEGRANATE AND CRANBERRY BELLINIS image

Categories     Cocktail Party     Drink

Yield 8-12 servings

Number Of Ingredients 13

1 cup ice
11/2 cups Simple Syrup
11/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
1 (750 ml) bottle Prosecco, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
1/2 cup (21/2 ounces) pomegranate seeds, for garnish
Simple Syrup:
1 cup water
1 cup sugar
Special Equipment:
6- to 8-cup punch bowl

Steps:

  • To make the simple syrup, combine the water and sugar over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool. Place the ice in the punch bowl. Add the Simple Syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve. (As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher. Divide the seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses.)

POMEGRANATE AND CRANBERRY BELLINIS



Pomegranate and Cranberry Bellinis image

Categories     Cranberry     Fall     Pomegranate     Simmer     Boil

Yield 8 to 12 servings

Number Of Ingredients 13

1 cup ice
1 1/2 cups Simple Syrup (recipe follows)
1 1/4 cups pomegranate juice, chilled
1 cup cranberry juice, chilled
1 (750 ml) bottle Prosecco, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
1/2 cup (2 1/2 ounces) pomegranate seeds, for garnish
Special equipment: a 6- to 8-cup capacity punch bowl
Simple Syrup
1 cup water
1 cup sugar
(makes 1 1/2 cups)

Steps:

  • Place the ice in the punch bowl. Add the Simple Syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
  • As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher. Divide the pomegranate seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses.
  • Simple Syrup
  • In a saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

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Top Asked Questions

How do you make a pomegranate Bellini?
Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve. Simple syrup: In a saucepan, combine water and sugar over medium heat.
How to make a cranberry bellini with prosecco?
Combine the cranberry juice and simple syrup in a glass. (We like to use champagne flutes because they’re pretty, but you do you!) Pour the prosecco on top of the other ingredients. Garnish with fresh cranberries and rosemary sprigs, and enjoy immediately. What is a bellini? A bellini is a sparkling Italian mixed drink that is utterly delicious.
How to make a Bellini with simple syrup?
Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve. Simple syrup: In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
Can you use unsweetened cranberry juice in a cocktail?
(Please note that if you’re mixing a drink, you’ll want the simple syrup to be room temperature or chilled.) Unsweetened cranberry juice is the way to go here. If you can only find cranberry cocktail, omit the simple syrup from this cranberry cocktail. Taste it and add a little more sweetness, if needed.

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