Pomegranate Grenadine Recipes

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GRENADINE



Grenadine image

A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.

Provided by Liquor.com

Time 10m

Number Of Ingredients 5

2 large pomegranates (or 2 cups pomegranate juice)
2 cups sugar
2 ounces pomegranate molasses
1 teaspoon orange blossom water
1 ounce vodka (optional)

Steps:

  • Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
  • Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
  • Add the sugar and stir until it dissolves completely.
  • Add pomegranate molasses and orange blossom water and stir to combine.
  • Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.

Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g

POMEGRANATE SYRUP (AKA GRENADINE)



Pomegranate Syrup (aka Grenadine) image

Provided by Anton Nocito

Categories     Non-Alcoholic     Cocktail Party     Fall     Winter     Pomegranate     Drink

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

2 cups pomegranate juice
1 cup caster sugar
Pinch of salt

Steps:

  • Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

GRENADINE COCKTAIL SYRUP



Grenadine Cocktail Syrup image

Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Provided by Colleen Graham

Categories     Beverage     Ingredient

Time 22m

Number Of Ingredients 3

2 cups pomegranate juice
2 cups sugar
2 dashes orange flower water

Steps:

  • Gather the ingredients.
  • In a saucepan, combine the pomegranate juice and sugar.
  • Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
  • Reduce the heat and cover.
  • Simmer for 10 to 15 minutes, stirring occasionally.
  • Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
  • Add a dash or two of orange flower water (don't overdo it).
  • Seal the bottle and give it a few good shakes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g

POMEGRANATE GRENADINE



Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

  • Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

GRENADINE LIQUEUR OR POMEGRANATE LIQUEUR #1



Grenadine Liqueur or Pomegranate Liqueur #1 image

Entered for safekeeping, as I couldn't find it at my local liqueur store. Found posted by Vester Lynd on eGullet forum: http://forums.egullet.org/index.php/topic/70880-making-your-own-grenadine/. Basically it is a Pomegranate simple syrup with a little vodka and 2 "secret" background flavors. If you can only find Middle East orange flower water, use only 1-2 drops. Supposedly the alcohol extends the shelf life indefinitely; if you discover mold, throw it out. A "serving" is 1 oz.

Provided by KateL

Categories     Beverages

Time 10m

Yield 3 quarts, 96 serving(s)

Number Of Ingredients 5

2 quarts pomegranate juice
8 cups sugar
1/2 cup vodka or 1 1/2-2 ounces grain alcohol
1 1/2 ounces french orange flower water (Monteux brand)
1/2 ounce vanilla extract

Steps:

  • Heat pomegranate juice over low heat and add sugar. Stir to dissolve and remove from heat.
  • As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla. Bottle and store.

Nutrition Facts : Calories 78.8, Fat 0.1, Sodium 2.1, Carbohydrate 19.4, Sugar 19.3

HOMEMADE GRENADINE



Homemade Grenadine image

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup pomegranate juice
1 teaspoon lemon juice, optional

Steps:

  • In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE GRENADINE



Homemade Grenadine image

It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 8m

Yield Makes about 11/2 cups

Number Of Ingredients 2

2 cups pomegranate juice
1/2 cup granulated sugar

Steps:

  • Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.

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