Pomegranate Mar Tea Ni Recipes

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POMEGRANATE MARTINIS



Pomegranate Martinis image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

6 fluid ounces (3/4 cup) chilled gin (recommended: Tanqueray No. 10 gin)
1 lemon, juiced
1 orange, juiced
1/4 cup pomegranate syrup
Pomegranate seeds, for garnish

Steps:

  • In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.

POMEGRANATE MAR-TEA-NI



Pomegranate Mar-tea-ni image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 2

2 ounces of Pure Leaf™ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

  • In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
  • Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

MAR-TEA-NI



Mar-Tea-Ni image

Categories     Gin     Tea     Alcoholic     Cocktail Party     Cocktail     Martini     Mango     Spring     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 7

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

  • Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
  • Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

POMEGRANATE TEA



Pomegranate Tea image

Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 3 cups

Number Of Ingredients 4

1 large pomegranate, rinsed well and quartered
4 cups cold water
Few sprigs mint (optional)
Few tablespoons honey (optional)

Steps:

  • In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.

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