Pomegranate Pear Salad With Walnuts Recipes

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POMEGRANATE PEAR SALAD WITH WALNUTS



Pomegranate Pear Salad with Walnuts image

Pomegranate Pear Salad with Walnuts is loaded with flavors and would be a delicious addition to your Holiday dinner table! A vibrant salad full of different textures that is easy to whip up and makes every dinner special.

Provided by Julia Foerster

Categories     Salad

Time 18m

Number Of Ingredients 11

8 oz. mixed baby greens ((225g))
1/2 cup caramelized walnuts ((60g))
2 pears (cored and thinly sliced)
1/2 cup shaved Parmesan cheese (or crumbled Blue Cheese (60g))
1/2 cup pomegranate seeds ((60g))
1/4 cup cider vinegar ((60ml))
1 Tbsp honey
1 1/2 tsp dijon mustard
1/4 cup extra-virgin olive oil ((60ml))
1/4 tsp salt
1/8 tsp freshly ground black pepper

Steps:

  • In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.
  • In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.
  • Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!

Nutrition Facts : Calories 257 kcal, ServingSize 1 serving

POMEGRANATE PEAR AND ARUGULA SALAD



Pomegranate Pear and Arugula Salad image

A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.

Provided by januarybride

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon red wine (I always use Port)
1 tablespoon balsamic vinegar (I tend to use cherry balsamic)
1 tablespoon red wine vinegar (I tend to use raspberry vinegar)
1/2 teaspoon sugar (may sub Splenda)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons olive oil
1/2 tablespoon honey
1/4 teaspoon dried basil (crushed between your fingers)
7 ounces arugula (may use half romaine and half arugula)
1/2 cup pomegranate seeds
1 cup thinly sliced pear
1/2 cup walnut pieces
4 tablespoons blue cheese, crumbles

Steps:

  • Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
  • Divide salad among plates, top each salad with pears and blue cheese.

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