Ponzu Sauce A Japanese Condiment More Recipes

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PONZU SAUCE - A JAPANESE CONDIMENT & MORE



Ponzu Sauce - A Japanese Condiment & More image

This recipe has been posted here for play in Culinary Quest - Japan. This recipe is from website: http://www.diynatural.com Ponzu is a savory sauce made for foods that are umami, which is Japanese for "pleasant savory taste." Dashi, a clear broth, you can make your own by simmering kombu, a type of kelp, and bonito, a dried fish. After simmering for 30 minutes, solids are strained out and the broth is used. Make a batch of it, freeze it in ice cube trays and then when needed, take out 3 - 4 cubes and make your ponzu sauce.

Provided by Baby Kato @BabyKato

Categories     Other Sauces

Number Of Ingredients 6

1/2 - cup lime juice - you can use any citrus, but i've found that lime has the best flavor
2 - tablespoons rice vinegar
2 - tablespoons mirin, or 2 tablespoons brown sugar
1/3 - cup soy sauce
1/3 - cup dashi, optional (most commercial dashi has msg added)
- a few flakes of chili pepper

Steps:

  • Simply combine all ingredients in a small bowl.
  • I like to simmer mine together for about 15 minutes to mingle and concentrate the flavors.
  • Then I strain it to get out the pepper flakes.
  • Store it in a jar in the refrigerator for up to a month.

JAPANESE PONZU SAUCE (WITH VARIATIONS)



Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Sauce

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

  • Gather the ingredients.
  • Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
  • Remove from the heat and let cool.
  • Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

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