Popcorn Toppers Cocoa Recipes

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COCOA POPCORN



Cocoa Popcorn image

Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 4

10 cups plain unsalted popped popcorn
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder
2 tablespoons melted butter

Steps:

  • Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.

Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g

POPCORN TOPPINGS



Popcorn Toppings image

Season your popcorn snack with our homemade Parmesan-lemon-pepper or chile-lime salt seasonings.

Provided by Cheri Liefeld

Categories     Condiment

Time 15m

Yield 6

Number Of Ingredients 10

3 tablespoons grated Parmesan cheese
2 tablespoons lemon-pepper seasoning
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
3 teaspoons salt
1 teaspoon grated lime peel
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon freshly ground pepper

Steps:

  • In 2 separate small bowls, mix Parmesan-Lemon-Pepper Topping ingredients and Chile-Lime Salt ingredients. Leave in bowls, or transfer to shakers.
  • To serve, spoon or sprinkle desired amount of topping on buttered popped popcorn; shake or stir to mix.

Nutrition Facts : ServingSize 1 Serving

POPCORN TOPPERS - COCOA



Popcorn Toppers - Cocoa image

Make and share this Popcorn Toppers - Cocoa recipe from Food.com.

Provided by beccasextra

Categories     Lunch/Snacks

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (9 ounce) bag microwave popcorn
2 tablespoons instant hot chocolate powder
1 cup peanut butter chips

Steps:

  • Pop popcorn.
  • Let popcorn cool slightly in the bag first, then toss in flavorings and shake up.

Nutrition Facts : Calories 525.2, Fat 16, SaturatedFat 6.2, Cholesterol 0.1, Sodium 180.7, Carbohydrate 81.1, Fiber 11.8, Sugar 27.3, Protein 16.9

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