Poppyseed Spinach Fruit Salad Recipes

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

POPPYSEED SPINACH FRUIT SALAD RECIPE

Steps:

• In a large bowl, mix salad.
• In a medium sized bowl, add all dressing ingredients and whisk well to combine.
• Toss salad in dressing just as you are ready to serve.
• Enjoy!

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

TANGY POPPY SEED FRUIT SALAD

Steps:

• In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.

SPINACH BERRY SALAD WITH SWEET POPPY SEED DRESSING

Steps:

• To make dressing: in a bowl or jar, add oil, vinegar, sugar, poppy seeds, dried mustard, and salt. Shake well. Refrigerate until ready to use.
• Place spinach in a large salad bowl. Top with sliced strawberries, blueberries, raspberries, feta cheese, red onion, and almonds.
• Drizzle with poppyseed dressing.
• Serve immediately.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a jar or dressing shaker, mix together the vinegar, honey, onion, Dijon mustard, salt, poppy seeds and oil. Cover and shake until well blended.
• Toss all of the salad ingredients together in a large bowl. Drizzle a little of the dressing over the greens and toss gently to coat. Continue adding the dressing and gently toss until all ingredients are evenly coated.

FRUIT AND SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Steps:

• In a food processor or blender, combine 1/4 cup water, 1/4 cup olive oil, 1/4 cup cider vinegar, 1/2 lb strawberries and 2 Tbsp honey and puree until smooth.
• Add 1/2 tsp poppy seeds and pulse once to combine. Refrigerate dressing up to a week.
• Place all of your salad ingredients in a large mixing bowl. Add salad dressing to taste and toss to combine. Easy!

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE

Steps:

• Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
• Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
• Toss & Serve: Give it a gentle toss using salad tongs and serve.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a mason jar or bowl, whisk together the poppy seeds, vinegar, sugar, oil, mustard and salt.
• Add the onions and combine.
• Store in the fridge in a jar until ready to serve.
• Toss all of the ingredients together in a large bowl and then drizzle in the dressing and toss again.
• Only dress as much as you'd like, no need to use the whole jar if you only want a little dressing.

SPINACH SALAD

Steps:

• Wash and chop lettuce and add Spinach and Place in a bowl
• Add thinly sliced Red Onion on top
• Scatter sliced fresh mushrooms over lettuce and onions
• Add Crumbled bacon and cheese on top
• Top with Mandarin Oranges and Sliced Almonds
• Serve with Poppy Seed Dressing

STRAWBERRY SPINACH SALAD

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries, and pecans. Pour the dressing over the salad, and toss. Refrigerate 10 to 15 minutes before serving.

BLUEBERRY SPINACH SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• First make your dressing! Blend lemon juice, onion, honey/sugar, Dijon mustard, salt and pepper in a blender until smooth. Stream avocado oil slowly into the mixture while blender is running to fully incorporate. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing. You can also use an immersion blender or food processor if needed. Set dressing in the fridge to chill for a few minutes if a chilled dressing is preferred.
• Wash and dry your spinach and combine with blueberries, feta, and candied walnuts in a large bowl (you want to have enough room to toss the salad without everything flying all over your counter, lol) - Add 1/3 of the dressing to the salad and toss/mix until spinach is coated. Serve right away with additional dressing on the side (add extra to taste) and feel free to save some for later if you have a little leftover!
• When it comes to the feta, blueberries, and candied walnuts, feel free to add extra if desired! Salads are crazy flexible to suit varied tastes so keep it light or load 'em up! I like a little extra feta on mine!

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a food processor or mini prep fitted with a steel blade combine the maple syrup, vinegar, shallots, mustard, salt and pepper and process until combined.*
• Add the oil and process until emulsified, then stir in the poppy seeds.
• If not using a food processor or mini prep for the dressing, whisk together the syrup, vinegar, shallots, mustard, salt and pepper and then add the oil in a steady stream while constantly whisking. Stir in the poppy seeds when the dressing is emulsified.
• Combine all the salad ingredients in a large bowl and toss with as much dressing as desired.

STRAWBERRY SPINACH SALAD

Steps:

• Add the spinach into a large mixing bowl (or whatever bowl you are planning on serving the salad in). Add the sliced strawberries, crumbled feta cheese, and toasted almonds.
• HOW TO MAKE TOASTED ALMONDS : Add the almonds, butter, and sugar into a skillet pan and cook over medium-high heat. Watch carefully and stir often! Once the almonds are lightly browned and smell toasty, take them off the heat and spread out the almonds on a plate or onto some parchment paper on the counter. Cool for about 5 minutes before adding to the salad. * Do not put the almonds onto paper towel to cool! They will stick to the paper towel and will be impossible to get off.
• MAKE THE DRESSING : Add all dressing ingredients into a bowl and mix together well with a whisk.
• Pour the dressing over the salad and mix together until all the spinach leaves are coated in dressing. The toppings tend to sink to the bottom of the mixing bowl so I like to scoop them up from the bottom and put them back on top of the salad. This just makes the salad look pretty and then you can see all the yummy toppings. Serve immediately. Leftovers keep well for like a day, spinach will be softer, but this salad is best served right away.
• MAKE AHEAD INSTRUCTIONS : Place the spinach in the mixing bowl. Put the strawberries, feta cheese, and toasted almonds in their own seperate containers. Mix up the dressing and put that into a container. When you are ready to serve toss everything together.

MANDARIN POMEGRANATE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved.
• Add mayonnaise, honey and poppy seeds and whisk until combined. Mix in milk to thin if desired. Store in refrigerator until ready to use.
• For the salad: In a salad bowl layer spinach, mandarine oranges, pomegranate arils, avocado, almonds and walnuts.
• Pour desired amount of dressing over top (or alternately just dress each serving). Serve immediately.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• If you are making your own dressing, follow the instructions for this recipe (it makes about 1 cup, which is exactly what you need for this salad).
• To make the salad, add all salad ingredients to a large bowl. Pour over the dressing and gently toss. Serve immediately.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
• For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.

CHICKEN AND FRUIT SALAD WITH POPPYSEED DRESSING RECIPE

Steps:

• In a large bowl, mix salad.
• In a medium sized bowl, add all dressing ingredients and whisk well to combine.
• Toss salad in dressing just as you are ready to serve.
• Enjoy!

SPINACH STRAWBERRY SALAD WITH POPPYSEED DRESSING

Steps:

• Place the greens in a large bowl. Toss with strawberries, apple, avocado, onion, cheese, bacon and almonds. If adding cooked chicken, slice or dice the chicken and toss in with the other ingredients.
• When ready to serve, toss with about 1/2 cup of the poppyseed dressing, or serve on the side.

STRAWBERRY SPINACH SALAD

Steps:

• In a large bowl, combine all the salad ingredients, except the dressing.
• In another bowl, whisk together all the ingredients for the dressing until combined and smooth.
• Very lightly dress the salad right before serving (reserving some of the dressing on the side for people to add more, if desired) and toss to coat.
• Divide on individual plates, making sure not all the goodies get left behind. Enjoy!

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Note for Dressing: This makes a lot, I usually only use about half.
• Mix the dressing ingredients together and refrigerate overnight. Very important!
• Toss salad ingredients together and mix in dressing just before serving.

SPINACH BERRY SALAD WITH CREAMY STRAWBERRY POPPY SEED DRESSING

Steps:

• Caramelize pistachios according to directions. Set aside.*
• Add all of the Strawberry Poppy Seed Dressing Ingredients (EXCEPT the poppy seeds and sesame seeds) to your blender; blend until smooth. Add poppy seeds and sesame seeds and pulse until combined. For a tangier dressing, add more vinegar, for sweeter, add more sugar. Add additional milk to thin if desired. Store in the refrigerator while you prepare salad.
• Combine Spinach Salad ingredients in a large bowl and toss to combine. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Season with freshly ground salt and pepper to taste.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To prepare the Poppy Seed Dressing, combine the lemon juice, oil, honey, mustard and salt in a small jar with a lid. Shake it vigorously until the dressing looks emulsified, then taste and adjust any seasoning as needed. Add the poppy seeds and shake again, then set it aside for the flavors to meld.
• To assemble the salad, place the spinach in a large serving bowl, then top it with strawberries, red onion, and avocado. Drizzle the dressing over the top and gently toss, just before serving.
• If you plan to save this salad for later, store the salad ingredients separately from the dressing for best shelf life. The dressing should last up to 5 days in an airtight container the fridge.