Pork Chops With Baked Beans Recipes

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EASY OVEN BAKED BEANS AND PORK CHOPS



Easy Oven Baked Beans and Pork Chops image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

  • Set oven to 350 degrees.
  • Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  • Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  • In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  • Layer HALF of the bean mixture on the bottom of Dutch oven.
  • Lay the pork chops on top of the bean mixture.
  • Top with remaining bean mixture.
  • Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  • DELICIOUS.

Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6

LIMA BEANS AND PORK CHOPS



Lima Beans and Pork Chops image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

2 cups fresh green lima beans
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons sugar
1 teaspoon dry mustard
1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh summer savory
2 teaspoons chopped fresh thyme
2 tablespoons finely chopped onion
2 tablespoons unsalted butter
6 (1-inch thick) pork chops
2 cups fine bread crumbs, toasted
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook lima beans in salted water until almost tender, and reserved 1/2 cup of the cooking liquid. Pour the lima beans into a large flat baking dish with the reserved liquid. Stir in the salt, pepper, sugar, mustard, parsley, savory, thyme, and chopped onion. Mix well.
  • Heat the butter in a large skillet over medium-high heat. Add the chops and cook, turning once, until well browned. Place the chops on top of the beans.
  • Mix bread crumbs with sour cream. Spread over chops. Cover dish and bake for 8 minutes. Uncover the chops and continue baking, until lightly browned, about 8 minutes more.
  • Arrange the chops on a bed of the lima beans on a large platter and sprinkle with parsley. Serve.

OVEN-ROASTED PORK CHOPS AND VEGETABLES



Oven-Roasted Pork Chops and Vegetables image

Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

2 tablespoons frozen apple juice concentrate
1 tablespoon olive or vegetable oil
1 tablespoon Dijon mustard
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/2 teaspoon garlic-pepper blend
4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat
1 1/2 cups fresh baby carrots
1 medium red onion, cut into 8 wedges
2 cups frozen whole green beans

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
  • Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
  • Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
  • Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 8 g

PORK CHOPS & MUSTARDY BUTTER BEANS



Pork chops & mustardy butter beans image

Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

Provided by Esther Clark

Categories     Supper

Time 40m

Number Of Ingredients 9

2 tbsp olive oil
1 onion , finely sliced
1 small garlic clove , crushed
400g can butter beans , drained and rinsed
100ml chicken stock
200g spinach
3 tbsp crème fraîche
½ tbsp wholegrain mustard
2 pork chops

Steps:

  • Heat 1 tbsp of the oil in a saucepan. Add the onion and fry over a medium heat for 10 mins, or until softened. Add the garlic and cook for 1 min. Stir through the butter beans and stock and bring to a simmer. Add the spinach. Cover and cook for 3 mins or until the spinach is wilted.
  • Blitz the mixture using a hand blender for 10 secs, leaving some chunky, whole beans. Stir through the crème fraîche and mustard and season generously, then simmer for 3 mins to thicken. Set aside.
  • Season the pork chops on both sides. Heat the remaining oil in a non-stick pan over a medium-high heat. Hold the chops on their sides with a pair of tongs to brown the fat. Cook each one on either side for 7 mins or until cooked through. Spoon the beans onto plates, slice the pork and arrange on top.

Nutrition Facts : Calories 610 calories, Fat 37 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 43 grams protein, Sodium 0.8 milligram of sodium

BAKED PORK CHOPS WITH BEANS



Baked Pork Chops with Beans image

Baked Pork Chops with Beans is an easy recipe with very little prep work that's perfect for weeknight meals.

Provided by Mary Bostow

Categories     dinner

Number Of Ingredients 9

4 thick cut pork chops
Salt & pepper
1 Tablespoon brown sugar (optional)
1 Medium onion, diced (chopped)
1 Tablespoon Worcestershire sauce
16 oz canned baked beans
1 - 2 Tablespoons sliced butter
oil - enough to fry four pork chops in (for frying)
6 slices uncooked bacon, diced

Steps:

  • Preheat Oven to 350 degrees
  • 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
  • 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.

PORK CHOPS AND BAKED BEANS



Pork Chops and Baked Beans image

Provided by Liz Kelsay

Categories     Main

Time 1h5m

Number Of Ingredients 6

1 15 oz can pork and beans
4-5 boneless pork chops
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon mustard
salt and pepper to taste

Steps:

  • Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
  • Arrange pork chops over beans
  • Sprinkle with salt and pepper.
  • Spread mustard evenly over chops.
  • In a bowl mix together brown sugar and ketchup; pour over pork chops.
  • Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.

PORK CHOPS IN BAKED BEANS



Pork Chops in Baked Beans image

A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.

Provided by carole in orlando

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

28 ounces vegetarian baked beans (I like Bush's brand)
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup mustard (either dijon or yellow according to taste)
1/4 cup brown sugar, packed (optional)
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce (or more)
4 pork chops, boneless and about 1 inch thick

Steps:

  • Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.

Nutrition Facts : Calories 438.8, Fat 15.5, SaturatedFat 5.1, Cholesterol 75, Sodium 1026.5, Carbohydrate 47.7, Fiber 9.2, Sugar 20.6, Protein 32.9

PORK CHOPS WITH BAKED BEANS



Pork Chops with Baked Beans image

In Shoreview, Minnesota, Kris Wenner makes this hearty meal-in-one. She places tender pork chops on a bed of baked beans, then tops them with lemon and onion slices before baking. Use extra baked beans from the previous recipe or try the canned variety for anytime convenience.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9

3 cups Stovetop Baked Beans
1 can (8 ounces) tomato sauce
8 boneless pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
4-1/2 teaspoons brown sugar
4-1/2 teaspoons ketchup
2 teaspoons prepared mustard
1 medium onion, cut into 8 slices
1 medium lemon, cut into 8 slices

Steps:

  • In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.

Nutrition Facts :

FRIED PORK CHOPS WITH BUTTERED BEANS



Fried Pork Chops with Buttered Beans image

Provided by Sandra Lee

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 15

1 cup canola oil
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup bread crumbs
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
6 pork chops, loin end (about 3 pounds)
4 tablespoons butter, divided
1 thick slices deli ham (1/8 pound), diced
1 medium onion, chopped
Salt and freshly ground black pepper
3 (15-ounce) cans butter beans

Steps:

  • In a heavy-bottomed skillet heat the canola oil over medium-high heat.
  • In a shallow baking dish or pie plate combine the flour with cornmeal, bread crumbs, Italian seasoning, garlic powder, paprika, cayenne, salt and pepper, to taste. Put the pork chops into the flour mixture coating completely and shaking off excess. Fry in hot oil until golden brown on both sides and cooked through, about 3 to 4 minutes on each side. Remove the chops from oil and drain on a sheet pan lined with a brown paper bag. Reserve 2 chops for Round 2 Pork Parmesan recipe.
  • In a large skillet, melt 2 tablespoons of butter, then add diced ham and saute until lightly browned. Add the onions, and remaining 2 tablespoons butter, salt and pepper, to taste and saute until translucent. Add the butter beans and saute for 5 minutes. Reserve 2 cups of the sauteed beans and onions for Round 2 Bean Dip recipe. Arrange the chops on serving plates and serve with the beans alongside.

PARMESAN BAKED PORK CHOPS



Parmesan Baked Pork Chops image

These were some of the best pork chops. Moist and tender with amazing flavor.

Provided by N8TE

Time 55m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
  • Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
  • Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g

BEAN AND PORK CHOP BAKE



Bean and Pork Chop Bake image

Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon canola oil
1 large tart apple, peeled and chopped
1 small onion, chopped
1 can (28 ounces) baked beans
1/3 cup raisins
1/4 teaspoon ground cinnamon, divided
1 tablespoon maple pancake syrup
1/4 teaspoon salt

Steps:

  • In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops., Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 477 calories, Fat 13g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1006mg sodium, Carbohydrate 62g carbohydrate (30g sugars, Fiber 13g fiber), Protein 33g protein.

EASY BAKED PORK CHOPS WITH BAKED BEANS



EASY BAKED PORK CHOPS WITH BAKED BEANS image

Categories     Bean     Pork     Bake     High Fiber     Dinner

Yield 4 people

Number Of Ingredients 7

4 pork chops, thick cut
1/4 C brown sugar
1 medium onion, quartered
1 T worcestershire sauce (optional)
28 oz can baked beans with juice
1/4 C barbeque sauce
salt and pepper

Steps:

  • Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.

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From therecipes.info


OVEN OR SLOW COOKER PORK AND BEANS - SEASONS AND SUPPERS
2020-03-05 Step 3: Add the onion to the pot. Step 4: Cook the onion until softened. Step 5: Add the sauce to the pot. Cover and bake. Step 6: Cook, covered, until the pork is fall-apart tender. Remove to a plate. Step 7: Add the beans to the pot. Step 8: Return to the oven to cook uncovered, until the sauce reduces and thickens.
From seasonsandsuppers.ca


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