Pork Curry Recipe Keralan Pandi

PORK CURRY ( FOR THE LADIES)

Pork Curry ( for the Ladies) image

This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.

Provided by Brian Holley

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean pork, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons onions, finely chopped
2 garlic cloves, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
2 tomatoes, seeded and chopped
2 teaspoons tomato puree
1/2 cup water
3 tablespoons coconut cream
1 green chili, seeded and sliced
1 teaspoon paprika
1 teaspoon salt

Steps:

Heat a pot and melt the butter.
Fry the onions and garlic for 3 minutes.
Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
Season with salt to taste.
Serve with rice and a vegetable curry for a complete meal.

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