PORK TACOS WITH ONIONS AND PEPPERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a rimmed baking sheet under the broiler; preheat 5 minutes. Toss the pork with 1 tablespoon olive oil and 1 teaspoon fajita seasoning in a large bowl. Transfer the pork to the hot baking sheet and broil 5 minutes. Meanwhile, add the bell peppers, thickly sliced onions, 1 tablespoon olive oil and the remaining 1 teaspoon fajita seasoning to the bowl; toss.
- Turn the pork and scatter the vegetables around it. Broil, tossing the vegetables and turning the pork occasionally, until the vegetables are tender and charred around the edges and a thermometer inserted into the center of the pork registers 145 degrees F, 5 to 7 minutes. Remove the pork to a cutting board and let rest 5 minutes. (Continue broiling the vegetables, if needed.)
- Toss the thinly sliced onion, radishes, cucumbers, jalapenos and brine in a bowl; season with salt and pepper. Add the cilantro, the remaining 1 tablespoon olive oil and the lime juice; toss.
- Slice the pork and toss with the peppers and onions. Serve in the tortillas with the cucumber salad and lime wedges.
Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 312 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 35 grams, Sugar 4 grams
PORK 'N' PEPPER TACOS
As a Texas native, I prefer spicy food. But since my husband and I both work nights (I'm a nurse), I also need quick dishes like this. I've taken it to parties at work, too, and most tasters enjoy it - with an icy cold soda in most cases! -Jacquie Baldwin, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 tacos.
Number Of Ingredients 9
Steps:
- Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer, Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally., Serve in taco shells with lettuce, cheese, tomato and salsa.
Nutrition Facts : Calories 530 calories, Fat 28g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 503mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 49g protein.
SKILLET PORK AND PEPPERS
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
- Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 380, Fat 18 grams, SaturatedFat 4.4 grams, Cholesterol 115 milligrams, Sodium 586 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 40 grams
POBLANO AND GROUND PORK TACOS
Pork and poblano tacos with kiwi salsa and lime crema.
Provided by taltos531
Categories Main Dish Recipes Taco Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
- Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
- Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
- Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 44.5 g, Cholesterol 34.8 mg, Fat 16.8 g, Fiber 3.7 g, Protein 15.4 g, SaturatedFat 5.5 g, Sodium 659.7 mg, Sugar 4.5 g
SHREDDED PORK TACOS
Make and share this Shredded Pork Tacos recipe from Food.com.
Provided by harrib109
Categories One Dish Meal
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Pork:.
- trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
- Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
- Sour Cream Sauce:.
- Whisk it all together.
- Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.
Nutrition Facts : Calories 1523.8, Fat 137.6, SaturatedFat 62.4, Cholesterol 301, Sodium 691.1, Carbohydrate 11.2, Fiber 1.4, Sugar 1, Protein 59
SHREDDED PORK TACOS
Make and share this Shredded Pork Tacos recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 1h45m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 12
Steps:
- n large saucepan, combine pork, onions, tomatoes, peppers, salt, with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil, stirring occasionally. Reduce heat to medium; cook 1 to 1 1/2 hours or until pork is fork-tender, stirring occasionally and adding water if needed.
- n large saucepan, combine pork, onions, tomatoes, peppers, salt, with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil, stirring occasionally. Reduce heat to medium; cook 1 to 1 1/2 hours or until pork is fork-tender, stirring occasionally and adding water if needed.
- 2. Remove pork from liquid; reserve liquid. Strain cooked vegetables from cooking liquid; reserve vegetables and liquid. Cool pork for 15 minutes or until easy to handle. To shred pork, using 2 forks, pull pork apart along the grain of the meat.
- 2. Remove pork from liquid; reserve liquid. Strain cooked vegetables from cooking liquid; reserve vegetables and liquid. Cool pork for 15 minutes or until easy to handle. To shred pork, using 2 forks, pull pork apart along the grain of the meat.
- 3. In medium saucepan, combine shredded pork, all of the reserved cooked vegetables and 2 tablespoons of the reserved cooking liquid; mix well.* Cook over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
- 3. In medium saucepan, combine shredded pork, all of the reserved cooked vegetables and 2 tablespoons of the reserved cooking liquid; mix well.* Cook over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
- 4. To assemble tacos, layer lettuce, cheese, warm shredded pork, tomato, sour cream and avocado into taco shells.
- 4. To assemble tacos, layer lettuce, cheese, warm shredded pork, tomato, sour cream and avocado into taco shells.
Nutrition Facts : Calories 274.8, Fat 15.6, SaturatedFat 6.2, Cholesterol 63.7, Sodium 249.4, Carbohydrate 13.1, Fiber 2.6, Sugar 2.5, Protein 20.6
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- Combine the first 4 ingredients in a medium bowl. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook for 8 minutes or until the pork loses its pink color. Remove from pan; keep warm.
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