Pork Ribs Caldereta Recipes

CREAMY PORK RIBS KALDERETA RECIPE

Steps:

• In a medium cooking pan, pour water and boil pork ribs in medium heat. Cover and allow boiling for about 3-5 minutes. Remove scums and drain pork ribs. Set aside.
• In a medium cooking wok, heat oil. Fry the potatoes then carrots for about 5 minutes or until slightly cooked. Remove from the pan and set aside.
• Add garlic and onion, cook until translucent. Add the pork ribs and sauté for 1-2 minutes or until sides are slightly brown.
• Put in fish sauce and stir. Then add vinegar and stir only when it starts to simmer. Add tomato paste and mix until pork is well coated.
• Add water and bay leaves. Mix well. Set heat to high and once the liquid starts boiling, set heat to medium-low. Cover and cook pork for around 45-50 minutes until tender.
• When the meat is tender, add liver spread, sugar, salt, ground black pepper and grated cheese. Mix until well combined. Remove bay leaves from the sauce.
• Add potatoes, carrots, red and green bell pepper. Mix well and simmer without a lid over low heat until sauce becomes slightly thick. Put the chilies and stir.
• Taste the sauce and adjust seasoning accordingly. Simmer for 1 to 2 minutes then turn off the heat.
• Serve with steamed rice and enjoy!

PORK RIBS CALDERETA

Steps:

• Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
• In the same pan, saute onions and garlic until fragrant and translucent.
• Add the pork ribs and saute until a bit brown.
• Pour in the water and tomato sauce.
• Add the bay leaves and mix well.
• Bring to a boil and simmer until pork ribs is tender. Around 30 minutes. Add water if needed.
• Add the fish sauce, liver spread. cooked potatoes and carrots. Simmer for an additional 3-5 minutes.
• Add the bell pepper and mix well.
• Add the cheese cubes and cook for an additional 2 minutes to melt the cheese.
• Season with salt and pepper if needed.
• Transfer to a serving plate and serve with steamed rice.