Pork Rind Breadcrumbs Recipes

PORK RIND BREADCRUMBS

Pork Rind Breadcrumbs image

Breadcrumbs with pork rinds have a crispy crunch and are super easy to make. This is my SECRET ingredient that makes any breaded recipe BETTER in every way.

Provided by Kim Grabinski

Time 10m

Number Of Ingredients 9

Ingredients

2 cups pork rinds (crushed)
2 1/2 cups Parmesan cheese (grated)
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine all ingredients in a large bowl.
Pour into a jar and store in refrigerator until ready to use. Use cup for cup like you would traditional breadcrumbs.

Nutrition Facts : Calories 332 kcal, Carbohydrate 4 g, Protein 31 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 1552 mg, ServingSize 1 serving

LOW-CARB MEATLOAF WITH PORK RINDS

Low-Carb Meatloaf with Pork Rinds image

Best low-carb meatloaf ever.

Provided by Mary Koenig

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 cup crushed pork rinds
½ cup grated Parmesan cheese
⅓ cup tomato sauce
¼ cup chopped onion
1 large egg
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 469.6 calories, Carbohydrate 2.1 g, Cholesterol 161.9 mg, Fat 32.7 g, Fiber 0.4 g, Protein 44.7 g, SaturatedFat 12.2 g, Sodium 715.2 mg, Sugar 1 g

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