Pork Teriyaki Rice Bowl Recipes

PORK TERIYAKI RICE BOWL

Steps:

• Mix shredded pork with Teriyaki sauce and ginger. Warm in microwave on over medium heat.
• In a separate pan steam washed and sliced vegetables until desired softness. Add steamed veggies to pork mixture.

RECIPE: TERIYAKI TENDERLOIN PORK BOWLS

Steps:

• Preheat oven to 400 degrees F. Then on the stovetop place an oven-safe pan ( stainless steel or cast iron) over medium-high heat until hot.
• Season both sides of the Smithfield Teriyaki Pork Tenderloin with salt and pepper. Evenly top with minced ginger and garlic if desired. When the pan is hot add 2 tablespoons of oil. Swirl around the pan and then add the pork tenderloin. Sear both sides of the tenderloin for approximately 2-3 minutes per side to a nice golden brown.
• When searing is done transfer to the oven and cook until it reaches an internal temperature of 145 degrees. About 20 minutes. Rest for at least 5 minutes before slicing.
• While the pork is in the oven prepare the broccoli. You can either steam the broccoli or sauté it. For sauteed broccoli see recipe notes. To serve the Pork Teriyaki Bowls place a few scoops of rice in each bowl and then top with servings of the pork, broccoli, and other veggies if desired. Keep them compartmentalized for a beautiful visual effect. Garnish with scallion and season with soy sauce and/or hot sauce if you like. Enjoy!

TERIYAKI PORK RICE BOWL

Steps:

• In a small saucepan combine soy sauce, brown sugar, onion powder, garlic powder and corn starch. Whisk together and bring to a boil to cook out the starch and allow mixture to thicken. Set aside to cool.
• Heat a large wok or sauté pan on the stove and just enough cooking oil to lightly coat the wok or sauté pan. (about 2 teaspoons - 1 tbsp).
• Sauté coated pork pieces in the wok or sauté pan until completely cooked. Remove and place on a paper towel to absorb any excess grease.
• Transfer the freshly minced ginger, garlic, and vegetables to the wok or sauté pan and sauté for about 1 minute.
• Transfer pork back to the wok and sauté until hot.
• Serve over prepared rice, drizzle with teriyaki sauce and Enjoy! Serves 4-6 depending on portion sizes.

TERIYAKI PORK & RICE

Steps:

• Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
• Cook pork with marinade in slow cooker on low for 8 hours.
• Cook rice with 2 cups of water in rice cooker or stove top.
• While rice is cooking, fry onions and peppers in oils.
• when peppers and onions are almost done add fresh garlic until tender.
• add frozen peas to frying pan and cover with heat off.
• Break up pork which will resemble pulled pork and add to pan.
• add cooked rice along with juices from meat until desired consistency.
• Add spices to taste and mix well to incorporate all ingredients.
• Makes great leftovers.