WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS)
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the Island of Madeira, Portugal.
Provided by TxGriffLover
Categories Pork
Time P6DT2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, debone and remove all of the rind from the meat,
- leaving the white fat, and discarding the rind. Cut into chunks.
- Combine the pork, wine, vinegar, garlic, marjoram and salt in a non-reactive bowl and marinate in the refrigerator for 5-6 days.
- Transfer the meat and a little of the marinade to a large non-reactive pot and simmer over low heat until meat is browned. Add enough more marinade to keep from drying out or burning.
- Transfer the meat to a platter.
- Moisten the slices of bread by dipping each side quickly into the hot marinade( add more, if nec.) and brown the bread in the marinade until sort of crispy.
- Arrange the bread on a serving platter, top with the meat.
- Serve hot.
- Can be re-heated in a frying pan for breakfast!
Nutrition Facts : Calories 311.3, Fat 2, SaturatedFat 0.5, Sodium 6187.1, Carbohydrate 61.2, Fiber 3, Sugar 4.3, Protein 12.7
CARNE DE VINHO E ALHOS (PORK WITH WINE AND GARLIC)
Steps:
- 1. Mix marinade ingredients together.2. Cut meat into cubes. Pour over the marinade and leave in the fridge for 2 to 3 days.3. Heat the olive oil and sauté the onion. Add the meat and half the marinade. Cook until moisture evaporates and meat has browned.4. Add the remaining marinade and the potatoes and simmer until the marinade reduces slightly and the potatoes are cooked.5. To serve, spoon over a thick slice of Portuguese bread.
PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS)
Another ZWT3 recipe from Chef Worldwide Recipes I want to try. This is from Portugal. My grandmother was Portugese and she more than likely made this as well.
Provided by MISSIB
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork, wine, vinegar, cloves, garlic, bay leaves, marjoram, salt and pepper in a non-reactive bowl or plastic bag and marinate in refrigerator for 2-3 days.
- Transfer the meat and marinade to a large non-reactive skillet and simmer over low heat for 1/2 hour.
- Transfer the meat to a platter and pat dry with paper towels.
- Moisten the slices of bread by dipping each side quickly into hot marinade and place on paper towels.
- Let marinade continue to bubble gently and reduce while you proceed.
- Heat about half the oil and butter in a separate heavy skillet over moderate heat and brown the slices of pork on both sides.
- Transfer the meat to a platter and keep warm.
- Brown bread on both sides in same skillet, adding more oil and butter as needed.
- Arrange bread on a serving platter, top with the pork and spoon some of the reduced marinade over the top.
- Garnish with orange slices and parsley sprigs and serve remaining marinade on side.
Nutrition Facts : Calories 1513.6, Fat 57, SaturatedFat 19.8, Cholesterol 173.4, Sodium 920.1, Carbohydrate 80.5, Fiber 4.3, Sugar 9.3, Protein 55.8
More about "pork with wine and garlic carne de vinho e alhos recipes"
PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS)
From cdkitchen.com
Servings 6Total Time 5 hrs
MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D’ALHOS)
From 177milkstreet.com
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D’ALHOS)
From photosandfood.ca
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS…
From pinterest.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GOAN PORK VINDALOO - VIN D'ALHOS - THE FOOD DICTATOR
From thefooddictator.com
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS) …
From pinterest.co.uk
MADEIRAN CARNE VINHA D’ALHOS (PORK MARINATED IN GARLIC AND WINE)
From dianesfoodblog.com
PORTUGUESE PORK AND GARLIC - RICK RODGERS
From rickrodgers.com
PORK IN WINE AND GARLIC RECIPE - RECIPELAND.COM
From recipeland.com
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS)
From getrecipecart.com
MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D’ALHOS)
From mastercook.com
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS) …
From menuiva.com
PORTUGUESE PORK WITH WINE AND GARLIC CARNE DE VINHO E ALHOS FOOD
From wikifoodhub.com
CARNE DE VINHA D'ALHO (PORK IN WINE-GARLIC SAUCE) - CAPTAIN'S DINNER
From captains-dinner.blog
10 BEST PORTUGUESE PORK RECIPES - YUMMLY
From yummly.com
CARNE DE VINHO E ALHOS - MRURAL
From mrural.solucoesnet.com
RECIPE: MADEIRA MARINATED PORK – PORCO VINHA D’ALHOS
From ocean-retreat.com
21 PORTUGUESE PORK VINHA D'ALHOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORTUGUESE PICKLED PORK VINHA D'ALHOS - THERESCIPES.INFO
From therecipes.info
CARNE DE VINHO E ALHOS - INTERNATIONAL RECIPES FROM NNIC
From international-recipes-from-nnic.constantcontactsites.com
CARNE VINHA D' ALHOS | PORK MARINATED IN GARLIC AND WINE
From youtube.com
MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA …
From democraticunderground.com
WINE AND GARLIC MARINATED PORK RIBS (COSTELAS VINHO D’ALHOS ...
From portuguesecooking.com
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D'ALHOS) | PHOTOS …
From pinterest.ca
VINHO D'ALHOS (GARLIC WINE MARINATED DISHES) - PORTUGUESE COOKING
From portuguesecooking.com
HOW TO MAKE CRISPY VINHA D'ALHOS - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS) …
From pinterest.com
PORTUGUESE PORK VINHA D'ALHOS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARINATED PORK (VINHO D'ALHOS) - PORTUGUESE COOKING
From portuguesecooking.com
PORTUGUESE VINHA D’ALHOS RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PORTUGUESE MARINATED PORK (VINHO D’ALHOS) - COOKING WITH ELISE
From cookingwithelise.com
PORTUGUESE PICKLED PORK VINHA D'ALHOS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY ROASTED PORK LOIN (WITH WINE SAUCE) - EASY AND DELISH
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love