Port Wine Cranberry Sauce Taste Of Home Recipes

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PORT WINE CRANBERRY SAUCE (TASTE OF HOME)



Port Wine Cranberry Sauce (Taste of Home) image

Oh wow. Love the tartness--goes well with any poultry, pork, or game. Recipe courtesy of Taste of Home 2008 Holiday Celebrations Cookbook.

Provided by AmyZoe

Categories     Sauces

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries or 12 ounces frozen cranberries
1 1/4 cups sugar
1/4 cup port wine or 1/4 cup grape juice
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • In a small saucepan, combine the cranberries, sugar, and wine or grape juice.
  • Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.
  • Combine cornstarch and water and stir in cranberry mixture.
  • Bring to a boil and cook and stir for 2 minutes or until the berries pop and sauce is thickened.
  • Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 209.8, Fat 0.1, Sodium 2.8, Carbohydrate 51.6, Fiber 3, Sugar 44.9, Protein 0.3

CRANBERRY PORT SAUCE



Cranberry Port Sauce image

I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.

Provided by chia2160

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

1 cup ruby port
1 cinnamon stick, broken n half
1 cup dried cranberries
1 (12 ounce) bag fresh cranberries
3/4 cup water
3/4 cup sugar

Steps:

  • Bring port and cinnamon stick to boil in a saucepan.
  • Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
  • Add fresh berries, water, sugar.
  • Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
  • Discard cinnamon stick and serve at room temperature.

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