Portobello Muffuletta Sandwiches Recipes

PORTABELLA MUFFULETTA SANDWICHES

Steps:

• In small bowl, mix olive salad ingredients; set aside.
• Spray broiler pan with cooking spray. Place mushroom slices on pan. In small bowl, mix oil and garlic powder. Brush half of oil mixture on mushrooms. Broil 4 to 6 inches from heat 5 to 6 minutes or until mushrooms are tender, turning and brushing with remaining oil mixture halfway through cooking. Remove mushrooms from pan.
• Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat 30 to 60 seconds or until golden brown. Place cheese on roll bottoms. Top with mushrooms, olive salad and tomato slices. Cover with roll tops.

PORTOBELLO SANDWICHES

Steps:

• Turn on broiler, and adjust rack so it is as close to heat source as possible.
• In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
• Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
• Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
• In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

PORTOBELLO MUFFULETTA SANDWICHES

Steps:

• 1. In small bowl, combine all olive salad ingredients mix well. Set aside.2. Spray broiler pan with nonstick cooking spray. Place mushroom slices on sprayed pan. In small bowl, combine oil and garlic powder mix well. Brush half of oil mixture on mushrooms.3. Broil 4 to 6 inches from heat for 5 to 6 minutes or until tender, turning and brushing with remaining oil mixture once halfway through cooking. Remove mushrooms from pan.4. Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.5. Place cheese on bottom halves of rolls. Top with mushrooms, olive salad and tomato slices. Cover with top halves of rolls.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 450 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 1170 mg 49% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 5 g 20% * Sugars: 4 g * Protein: 16 g * Vitamin A: 8% * Vitamin C: 10% * Calcium: 25% * Iron: 25% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 2 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 2 Fat