Portobello Mushroom Burger Paula Deen Recipes

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PORTOBELLO MUSHROOM BURGER(PAULA DEEN)



Portobello Mushroom Burger(Paula Deen) image

Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

4 portobello mushroom caps, cleaned
1/4 cup olive oil
salt & freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon prepared pesto sauce
2 teaspoons coarse grain mustard
4 hamburger buns, split, buttered, and toasted
1 cup baby arugula
1 (12 ounce) jar roasted red peppers, drained

Steps:

  • Preheat grill to medium-high heat.
  • Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
  • In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
  • Divide arugula evenly over bottom halves of buns.
  • Top each evenly with peppers.
  • Place mushrooms caps over peppers. Cover with tops of buns.

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