PORTUGUESE GRILLED TOMATO SPREAD
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Provided by Az B8990
Categories Portuguese
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7
GRILLED SEA BASS WITH A PORTUGUESE SAUCE
Make and share this Grilled Sea Bass With a Portuguese Sauce recipe from Food.com.
Provided by Vicki in CT
Categories Portuguese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the grill.
- Rub each fish with 2 tablespoons olive oil and season with salt and pepper. Place the fish on the hot grill and grill for 4 to 5 minutes on each side, depending on the weight of each fish.
- In a saute pan, heat the remaining olive oil. When the oil is hot, saute the onions for 1 minute. Add the tomatoes, black olives and fava beans. Season with salt and pepper. Saute for 2 minutes.
- Stir in the garlic, anchovies, fresh herbs and white wine. Bring the liquid up to a boil and reduce to a simmer. Simmer for 2 minutes.
- Fold in the butter, a tablespoon at a time. Remove from the heat and season with salt and pepper.
- Spoon the sauce in the center of an oblong plate. Lay the fish directly on top of the sauce. Garnish with parsley.
Nutrition Facts : Calories 618, Fat 39.6, SaturatedFat 17, Cholesterol 160, Sodium 410.2, Carbohydrate 14.8, Fiber 3.8, Sugar 3.2, Protein 45.5
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