DELICIOUS TURKEY MELT
Make and share this Delicious Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
FAVORITE HOLIDAY TURKEY MELT
Layered into a round bread loaf with mozzarella and baby spinach leaves, our Favorite Holiday Turkey Melt offers up Thanksgiving flavors without the fuss.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cut 1/2-inch-thick slice off top of bread loaf; set aside. Remove center of loaf, leaving 1/2-inch-thick shell. Reserve removed bread for making croutons or another use.
- Spread inside of bread shell with dressing. Fill with layers of remaining ingredients; cover with top of bread. Wrap in foil.
- Bake 30 min. or until sandwich is heated through and cheese is melted. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
TURKEY PATTY MELT
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.
DAY-AFTER TURKEY MELT
On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.
Provided by My Food and Family
Categories Home
Time 9m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat toaster oven to 400ºF.
- Combine turkey and dressing; spread onto bread.
- Top with cheese.
- Bake 4 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 27 g
DILLY TURKEY MELT
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.
POST-HOLIDAY TURKEY MELT
Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes.
Provided by Nana Lee
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put your fav spread on one side of each slice of bread.
- Put a heavy fry pan on to heat; cast iron would be best. You could also use a toaster that opens to taost sandwiches.
- Layer your turkey and cheese on one slice and top with the other. Add coleslaw at this time if you are using it.
- Spread a thin layer of butter on the outside of each piece of bread.
- Put the sandwich in the fry pan and weight it down with a plate topped with a heavy can of veggies, or whatever you have.
- When one side is done, flip over and weight it down again, cooking until the cheese is melted and both slices of bread are toasted.
- Plate, slice, and enjoy!
- Maybe with a few chips, a nice kosher pickle, and a big glass of your fav beverage?
Nutrition Facts : Calories 320.7, Fat 15.5, SaturatedFat 9.1, Cholesterol 36.3, Sodium 888.2, Carbohydrate 30, Fiber 1.2, Sugar 2.1, Protein 15
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