Italian Breakfast Potato Bake Recipes

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ITALIAN NEW POTATO BAKE



Italian New Potato Bake image

Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 5

3 Tbsp. olive oil
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning
2 lb. new potatoes, cut into quarters
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

Steps:

  • Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
  • Place in 15x10x1-inch baking pan.
  • Bake at 400°F for 45 minutes, stirring after 20 minutes.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BAKED BREAKFAST POTATOES



Baked Breakfast Potatoes image

We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Provided by lazycook

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

10 medium red potatoes, cubed
½ yellow bell pepper, chopped
½ red bell pepper, chopped
½ onion, chopped
½ cup chopped fresh basil
½ tablespoon minced garlic
2 tablespoons olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
  • Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
  • Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g

ITALIAN LOADED MASHED POTATO CASSEROLE



Italian Loaded Mashed Potato Casserole image

This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 10

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouches
1 package (8 oz) cream cheese, softened
1 cup shredded Parmesan cheese (4 oz)
1 tablespoon Italian seasoning
1/2 teaspoon dried rosemary leaves
1 tablespoon butter
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup diced fresh tomatoes
1/4 cup chopped fresh basil leaves

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
  • Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
  • Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g

BREAKFAST BAKED POTATO RECIPE BY TASTY



Breakfast Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives

Provided by Vaughn Vreeland

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 10

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 oz cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon fresh chives, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  • Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
  • Spread butter on the inside of each scooped out potato.
  • Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
  • Bake 25 minutes, until the egg white has cooked through.
  • Serve warm with chives.
  • Enjoy!

Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

BREAKFAST CASSEROLE ITALIAN STYLE



Breakfast Casserole Italian Style image

Make and share this Breakfast Casserole Italian Style recipe from Food.com.

Provided by Shawn C

Categories     Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 11

1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
1 1/2 cups diced cooked potatoes
1 lb sausage, cooked and crumbled (any heat)
3/4 cup diced sweet red pepper
2 tablespoons olive oil
8 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1 cup shredded mozzarella cheese

Steps:

  • In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
  • Add butter & melt.
  • Add egg mixed with milk and salt and pepper.
  • Let cook 1-2 minutes.
  • Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
  • Bake at 350°F for 5 minutes or until egg is done.

BAKED ITALIAN POTATOES



Baked Italian Potatoes image

Make and share this Baked Italian Potatoes recipe from Food.com.

Provided by Dominick and Amanda

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

3 teaspoons olive oil
1/2 cup baby portabella mushrooms, sliced
2 tablespoons scallions, finely chopped
3 garlic cloves
1/2 teaspoon dried oregano
1/2 cup tomato sauce
2 potatoes, baked
1/3 cup mozzarella cheese, shredded
parmesan cheese, grated, to taste
1/4 teaspoon fresh parsley, finely chopped

Steps:

  • Bake potatoes in oven or microwave.
  • Preheat oven to 450 degrees.
  • Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
  • Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
  • Split and fluff the baked potatoes.
  • Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
  • Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

Nutrition Facts : Calories 308.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.7, Sodium 454.6, Carbohydrate 43.9, Fiber 6.2, Sugar 5.2, Protein 10.1

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