Pot Brownies Recipes
VEGAN WEED BROWNIES
This is a recipe made specially for the vegan food lover who likes a little fun in there day. Introducing the Vegan Weed Brownies. Now if your vegan you can enjoy the edible fun too! Try this recipe and share it with your friends!
Provided by Jake Randall
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F (175 degrees C).
- Get a large bowl to mix the ingredients. First stir together the flour, sugar, cocoa powder, baking powder and salt. Then pour in the water, vegetable oil and vanilla. Mix until it's well blended.
- Spread evenly in a 9x13 inch baking pan.
- Bake for 25 - 30 minutes in the preheated oven, until the top is no longer shiny.
- Let cool for at least 10 minutes before serving. Most people cut them up into even sized squares.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
HOW TO MAKE WEED BROWNIES
How to make the best cannabis brownies: Martha Stewart's "to-die-for" pot brownie recipe
Provided by Martha Stewart
Categories Desserts Brownies Edibles Weed Brownies
Time 1h
Yield One 9" x 13" pan
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350˚F. Butter a 9" x 13" baking pan; set aside.
- 2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add cannaoil and sugar, beating for 10 minutes.
- 3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
- 4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
- 5. Icing Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat 1 large egg with 1 cup confectioners' sugar on low speed. With mixer running, add another 1/2 cup confectioners' sugar and 2 tsp cocoa powder into egg mixture; mix well. Add remaining 1 cup confectioners' sugar, 1 tsp pure vanilla extract, and 2 tbsp melted butter (use cannabutter if greater potency is desired); beat to combine.
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