Potato Appetizers Recipes
PARTY POTATO APPETIZERS
New potatoes are young with thin skins so they do not need to be peeled. You can top these little appetizers with diced red onions, parsley, chives, diced bell peppers, bacon bits, shredded cheese or spigs of fresh herbs such as dill weed. Combinations of toppings are great too.
Provided by Karen From Colorado
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat 1 inch water to boiling in a medium sauce pan.
- Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
- Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
- Top each potato half with 1 teaspoon sour cream; garnish as desired.
- Cover and chill until serving.
Nutrition Facts : Calories 75.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.1, Sodium 7.6, Carbohydrate 15.1, Fiber 1.9, Sugar 0.7, Protein 1.9
POTATO APPETIZERS
Make and share this Potato Appetizers recipe from Food.com.
Provided by Dancer
Categories Potato
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop potatoes.
- Place potatoes in a pot and cover with water.
- Boil until soft. Mash cooked potatoes with oil, then add seasonings.
- Meanwhile, heat oven to 375 degrees.
- Shape mix into 1-inch balls.
- Mix the paprika and wheat germ together in a dish.
- Roll potato balls in paprika and wheat germ mixture until coated.
- Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
- Let stand on folded paper towels before serving with toothpicks.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 13.8, Fiber 2.3, Sugar 0.5, Protein 2.9
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- Loaded Baked Potato Bites. Get your party started with stuffed loaded baked potatoes! They might sound too filling for a party appetizer, but let me explain.
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