Potato Cakes Michael Smith Recipes

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OLD FASHIONED POTATO CAKES



Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

POTATO CAKES (MICHAEL SMITH)



Potato Cakes (Michael Smith) image

I saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.

Provided by Lori Mama

Categories     Mashed Potatoes

Time 40m

Yield 4 cakes

Number Of Ingredients 6

1 lb yukon gold potato, quartered
4 slices bacon, chopped
3 green onions, sliced thinly
1/2 cup grated cheddar cheese
1 egg
salt and pepper

Steps:

  • Steam potatoes until tender when pierced with a fork.
  • Fry bacon until crispy, strain off fat and set aside.
  • Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
  • Let cool.
  • Form potato mixture into four patties.
  • Put reserved bacon fat into a large skillet over medium-high heat.
  • Add a touch more cooking oil if necessary.
  • Fry potato cakes until golden and heated through.

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