Potato Cheese Muffins Recipes

POTATO CHEESE MUFFINS

Potato Cheese Muffins image

This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.

Provided by Irmgard

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/2 cup leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/3 cup shortening, melted

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt.
In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
Add to the dry ingredients, stirring just until moistened.
Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.

Nutrition Facts : Calories 217.1, Fat 9.4, SaturatedFat 3.4, Cholesterol 44.6, Sodium 397.5, Carbohydrate 27.7, Fiber 0.7, Sugar 8.6, Protein 5.5

CHEESY MASHED POTATO MUFFINS

Cheesy Mashed Potato Muffins image

Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.

Provided by Chez Desireacutee

Categories Breads

Time 33m

Yield 6-12 Muffins (depending on size)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/2 cup cooled mashed potatoes
1 1/2 cups shredded cheddar cheese
1/3 cup shortening, melted

Steps:

Mix dry ingredients.
In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
Blend and add to dry mixture.
Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
Sprinkle half the remaining cheese on the muffins.
Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
When almost done baking sprinkle rest of cheese on top.
Enjoy!

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