Potato Chive Gnocchi Recipes

POTATO CHIVE GNOCCHI

Potato Chive Gnocchi image

I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.

Provided by Karl Strasser

Time 1h10m

Number Of Ingredients 8

Ingredients

2 potatoes peeled,boiled
2 egg yolks
1 whole egg
1/3 c chives, minced
11/4 c flour
1/2 tsp salt
1/4 tsp white pepper
1/2 Tbsp truffle oil

Steps:

1. Cook the potatoes and put them in a ricer.
2. work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
3. season with salt and pepper and the truffle oil.
4. Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
5. cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
6. shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
7. remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.

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