Potato Corn Cucumber Salad Recipes

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CUCUMBER POTATO SALAD



Cucumber Potato Salad image

Make and share this Cucumber Potato Salad recipe from Food.com.

Provided by BakinBaby

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups potatoes (peeled,dicd and boiled)
1/2 cup cucumber (diced-drained)
1/2 cup onion (chopped)
2 tablespoons chives (chopped)
2/3 cup mayonnaise
1 tablespoon basil (fresh)
1/3 cup yogurt
2 tablespoons wine vinegar
1 tablespoon mustard
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon paprika

Steps:

  • Combine potatoes, cucumber, onion & chives in a large bowl.
  • Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
  • Pour over potato mixture and blend thoroughly.
  • Refrigerate several hours.
  • Sprinkle with paprika before serving.

Nutrition Facts : Calories 235, Fat 9.4, SaturatedFat 1.6, Cholesterol 8.6, Sodium 811, Carbohydrate 35.1, Fiber 3.7, Sugar 4.3, Protein 4.1

POTATO AND CUCUMBER SALAD



Potato and Cucumber Salad image

Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.

Provided by Adessa

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 tablespoons olive oil
2 tablespoons cider vinegar
3 cups sliced boiled potatoes
1 cup sliced peeled cucumber
1 onion, sliced in rings
3/4 cup mayonnaise
3 tablespoons heavy cream
1 tablespoon fresh basil
1 teaspoon lemon juice
paprika

Steps:

  • Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
  • Add sliced potatoes, cucumbers and onion rings.
  • Cover and tumble, coating everything.
  • Place in refrigerator for one or two hours.
  • Drain.
  • Add remaining ingredients to the vegetables and mix well.
  • Add salt and pepper to taste and garnish with paprika and basil.
  • Chill until ready to serve.

Nutrition Facts : Calories 494.5, Fat 39.3, SaturatedFat 7.6, Cholesterol 26.9, Sodium 617.3, Carbohydrate 34.6, Fiber 3.1, Sugar 5.4, Protein 3.4

POTATO-CORN SALAD



Potato-Corn Salad image

It's a little secret that no one else needs to know: this salad got its start at the deli!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 3

1 pint (2 cups) deli potato salad
1 can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8 teaspoon ground cumin or chili powder

Steps:

  • Gently mix all ingredients.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg

CORN 'N' CUCUMBERS SALAD



Corn 'n' Cucumbers Salad image

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
1/2 medium onion, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper

Steps:

  • Combine all ingredients in a large bowl. Cover and chill for several hours.

Nutrition Facts :

POTATO, CORN & CUCUMBER SALAD



Potato, Corn & Cucumber Salad image

Make and share this Potato, Corn & Cucumber Salad recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 12m

Yield 6 serving(s)

Number Of Ingredients 5

1 large cucumber, peeled & halved lengthwise
500 g potatoes, peeled, sliced & cooked
300 g sweet corn, drained
3 spring onions, chopped
thousand island dressing

Steps:

  • Remove seeds from cucumber & slice finely.
  • Combine with potatoes, corn & onions.
  • Stir through sufficient dressing & chill.

Nutrition Facts : Calories 117.1, Fat 0.7, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 26.4, Fiber 3.6, Sugar 3.3, Protein 3.8

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