POTATO-CRUSTED SALMON
Pan fry fresh salmon with a flavorful crispy potato coating. It tastes like it's deep fried but cooks in 1 tablespoon of oil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 8
Steps:
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture.
- In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
SALMON FILLETS IN POTATO CRUST
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Run your fingers over the salmon and, with tweezers, remove any stray bones. Combine the lemon juice and olive oil and rub this into the salmon and season the fillets lightly with salt and pepper. Dip the salmon in the potato flakes, patting them down to make sure they stick.
- Heat the butter and oil in a non stick skillet. Saute the salmon for 2 minutes a side or until golden the insides should be a trace underdone. Serve with lemon wedges over endive salad or with buttered cucumbers in tarragon.
- An alternative way to cook these is to preheat the oven to 500 degrees. Coat with cooking spray a wire rack set over a baking pan. Set the fillets on the prepared rack and bake for 10 minutes.
POTATO CRUSTED SALMON
Steps:
- For the Salmon breading:
- Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet. Place coated side of salmon filet into shredded potatoes. Repeat process for opposite side. Ensure that salmon is evenly coated in shredded potatoes.
- For the Lemon butter sauce:
- In a saute pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by 1/2 its original volume. Remove from heat and swirl in diced butter.
- Plating procedure:
- Place potato crusted salmon onto griddle over medium high heat. Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side. Place 2 ounces garlic mashed potatoes onto the center of a dinner plate, ladle sauce around mashed potatoes, and place vegetables atop mashed potatoes. Place browned salmon atop vegetables. Garnish with julienne green onions.
CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
POTATO-CRUSTED SALMON
Number Of Ingredients 0
Steps:
- 1. Cut fish into 4 serving pieces. Beat egg and water with fork. Mix potato mix, cornstarch, paprika and lemon pepper. Dip just the top and sides of fish into egg, then press into potato mixture.2. Heat oil in 10-inch skillet over medium-high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish with wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.3. If fish has skin, carefully slide cooked fish off of the skin with wide spatula.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 115mg Sodium 160mg Carbohydrate 5g (Dietary Fiber 0g) Protein 22g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 2% Iron 6% DIET EXCHANGES: 3 Lean Meat 1 Vegetable 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
GRUYERE-CRUSTED SALMON FILLETS
Salmon fillet topped with a tasty Gruyere cheese crust. Absolutely my favorite oven-baked salmon recipe. Serve on rice with salsa on the side.
Provided by Bunny Hill
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
- Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.
- Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
- Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 15.1 g, Cholesterol 164.8 mg, Fat 30.4 g, Fiber 1.5 g, Protein 56.4 g, SaturatedFat 15.2 g, Sodium 434 mg, Sugar 1.3 g
CRUSTED SALMON
I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.
Provided by CindiJ
Categories Very Low Carbs
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º.
- Spray shallow baking pan with cooking spray.
- Rinse and pat salmon dry with paper towel.
- Place salmon in pan, brush both sides with 2 tablespoon butter.
- Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
- Press bread crumb mixture evenly on salmon top.
- Flip and repeat ending with skin side down in pan.
- Bake uncovered 18 minutes.
- Serve immediately.
Nutrition Facts : Calories 320.9, Fat 16.2, SaturatedFat 7.3, Cholesterol 114.9, Sodium 464.7, Carbohydrate 5.5, Fiber 0.6, Sugar 0.7, Protein 36.8
SHRIMP AND POTATO CRUSTED TILAPIA
This easy dish combines the sweet flavors of fresh shrimp, savory flavors of parmigiano, and delicate flavors of potato and tilapia for a meal that takes no time or sweat. Such a rich dish for a chef of any skill level.
Provided by Vegas Vixen Fixin
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre - heat oven to 450 degrees.
- Place filet in a shallow dish.
- Sprinkle all sides with 1 tbs oregano, 1 tbs garlic salt and salt and pepper to taste.
- Cover with 1 cup milk and set in the refrigerator to marinate for 10 minutes each side.
- Clean and peel potatoes.
- Cut potatoes into bite-sized pieces and place uncovered in pot over medium high heat.
- Boil until tender (approx 20 minutes).
- While potatoes come to a boil, clean and chop shrimp.
- In a small skillet, drizzle with olive oil and turn to medium heat.
- Let skillet warm and add shrimp. Cook over medium low heat until shrimp turns pink.
- When potatoes are ready, drain and return to pot.
- Over low heat, add the remaining butter and begin to mash.
- Remove fish from milk marinade and drip dry. Place fish on oiled baking dish and set aside. Do not pat dry.
- To potatoes add remaining milk, oregano, garlic salt and stir. Add shrimp, 1/2 cup parmigiano and parsley.
- Stir mixture together well.
- Begin to cover each filet with potato /shrimp mixture.
- Sprinkle with more parmigiano cheese and place into oven to bake for 20 minutes.
- Once baking is complete, set oven to broil and brown in oven for approximately 5-10 minutes *times may vary depending on your oven.
- Remove from oven and let cool before serving.
- Add with your favorite veggie dish, glass of wine, serve and enjoy!
Nutrition Facts : Calories 559, Fat 24.4, SaturatedFat 11.1, Cholesterol 171.7, Sodium 545.3, Carbohydrate 47.7, Fiber 5.6, Sugar 1.9, Protein 39.2
PARMESAN CRUSTED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, mix the parmesan crust ingredients.
- In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams
NUT-CRUSTED SALMON
Salmon fillets are coated with seasoned cream cheese and rolled in a crunchy nut crust. Serve with roasted asparagus and steamed rice for a lovely spring meal.
Provided by springfield70
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios and panko in a shallow bowl.
- Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.
- Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.
- Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.
Nutrition Facts : Calories 534.2 calories, Carbohydrate 16.2 g, Cholesterol 133.6 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.5 g, SaturatedFat 14.9 g, Sodium 662.6 mg, Sugar 1.9 g
More about "potato crusted salmon recipe recipe for shrimp"
POTATO CRUSTED SALMON – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
4.7/5 (10)Estimated Reading Time 5 minsUser Interaction Count 20
POTATO ENCRUSTED SALMON - BS IN THE KITCHEN
From bsinthekitchen.com
POTATO AND DOUBLE-HORSERADISH SALMON RECIPE | MYRECIPES
From myrecipes.com
POTATO-CRUSTED SALMON WITH HERB SALAD RECIPE - FOOD & WINE
From foodandwine.com
BBQ POTATO CHIP-CRUSTED SALMON - AN EASY RECIPE BY HEATHER …
From heathersteiger.com
SALMON SHEPHERD’S PIE - RICARDO CUISINE
From ricardocuisine.com
POTATO-CRUSTED SALMON WITH HERB SALAD - DELISH
From delish.com
10 BEST SALMON SHRIMP RECIPES | YUMMLY
From yummly.com
DIJON POTATO CRUSTED SALMON - EASY & HEALTHY! - ITS THYME 2 COOK
From itsthyme2cook.com
A VERY SPECIAL POTATO CRUSTED SALMON - TASTE WITH THE EYES
From tastewiththeeyes.com
POTATO CRUSTED SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO CRUSTED SALMON - HOW SWEET EATS
From howsweeteats.com
SWEET POTATO CRUSTED SALMON SHEET PAN DINNER - A ... - A SPICY …
From aspicyperspective.com
POTATO-CRUSTED SALMON | RECIPE | FISH CURRY RECIPE, SALMON RECIPES ...
From pinterest.ca
HASH BROWN CRUSTED SALMON - A FAMILY FEAST®
From afamilyfeast.com
POTATO HORSERADISH CRUSTED SALMON - LETSHEATIT
From letsheatit.com
POTATO CHIP CRUSTED SALMON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
POTATO CRUSTED SALMON | RECIPE - KOSHER.COM
From kosher.com
POTATO-CRUSTED SALMON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POTATO CRUSTED SALMON | RECIPE | CRUSTED SALMON RECIPES, SALMON …
From pinterest.com
POTATO CRUSTED SALMON – RECIPES NETWORK
From recipenet.org
10 BEST SALMON SHRIMP RECIPES | YUMMLY
From yummly.com
SUMAC FISH RECIPE - THERESCIPES.INFO
From therecipes.info
POTATO CRUSTED SALMON - PLAIN.RECIPES
From plain.recipes
POTATO CRUSTED SALMON - SENASEA.COM
From senasea.com
POTATO CRUSTED SALMON | RECIPE | SALMON RECIPES, FOOD NETWORK …
From pinterest.com.au
SALMON FILLETS WITH HORSERADISH-POTATO CRUST - RECIPE - FINECOOKING
From finecooking.com
RED POTATO CRUSTED SALMON | RECIPE | GREAT DINNER RECIPES, …
HERB CRUSTED SALMON RECIPE WITH NEW POTATOES - OLIVEMAGAZINE
From olivemagazine.com
POTATO-CRUSTED SHRIMP WITH A SPICY DIPPING SAUCE {TABLESPOON …
From bevcooks.com
CREAMY GARLIC SALMON AND SHRIMP (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
POTATO CRUSTED SALMON | CRUSTED SALMON RECIPES, CRUSTED SALMON, …
From pinterest.com.au
SALMON FILLETS WITH POTATO CHIP CRUST RECIPE | MYRECIPES
From myrecipes.com
PISTACHIO CRUSTED SALMON WITH HERBED POTATO SALAD - PC.CA
From presidentschoice.ca
PAN-SEARED SHRIMP AND SALMON | ALDI US
From aldi.us
GARLIC ROASTED SHRIMP AND POTATOES - HEALTHY WORLD CUISINE
From hwcmagazine.com
DIJON POTATO–CRUSTED SALMON | RECIPE | CRUSTED SALMON RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love