Potato Frittata With Pesto Goats Cheese Recipes

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POTATO AND GOAT CHEESE FRITTATA



Potato and Goat Cheese Frittata image

Make and share this Potato and Goat Cheese Frittata recipe from Food.com.

Provided by Renee D

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 large eggs
2 cups frozen hash brown potatoes
1/4 teaspoon salt
2 cups chopped scallions
1/2 teaspoon black pepper
5 ounces goat cheese, chilled
1/4 cup olive oil

Steps:

  • Put oven rack in middle position and preheat oven to 375˚F.
  • Whisk together eggs, salt, and pepper until just combined.
  • Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
  • Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
  • Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Nutrition Facts : Calories 498.1, Fat 34.8, SaturatedFat 12.5, Cholesterol 451, Sodium 499.3, Carbohydrate 24.1, Fiber 2.8, Sugar 2.8, Protein 23.3

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