Potato Pizza Hotdish Recipes

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POTATO PIZZA CASSEROLE



Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

  • In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

POTATO PIZZA CASSEROLE



Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

POTATO PIZZA HOT DISH



Potato Pizza Hot Dish image

Even the pickiest eaters will dig right in when this is on the supper menu!-Diane VandeZande, Fountain, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 7

3 to 4 cups sliced peeled potatoes
1 can (11 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1-1/2 pounds ground beef
1 medium onion, chopped
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

Nutrition Facts :

POTATO PIZZA HOT DISH



Potato Pizza Hot Dish image

This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h55m

Yield 7-8 serving(s)

Number Of Ingredients 7

3 -4 cups sliced peeled potatoes
2 cans condensed cheddar cheese soup, undiluted
1/2 cup milk or 1/2 cup half-and-half
1 1/2 lbs ground beef
1 medium onion, chopped
14 ounces favorite pizza sauce
2 -3 cups shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 pan.
  • Cover pan with potatos.
  • Combine soup and milk; pour over potatos.
  • In a skillet, cook ground beef and onion over med.
  • heat until no longer pink; drain.
  • Spread over soup mixture.
  • Pour pizza sauce over meat layer.
  • Cover, and bake 80-90 minutes or until the potatos are tender.
  • Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2

HOTDISH NO ONE LIKES



Hotdish No One Likes image

My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.

Provided by Jane

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h40m

Yield 6

Number Of Ingredients 4

8 potatoes - peeled and sliced thin
4 carrots, sliced thin
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
  • Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.

Nutrition Facts : Calories 539.1 calories, Carbohydrate 67 g, Cholesterol 64.3 mg, Fat 22 g, Fiber 7.8 g, Protein 20.4 g, SaturatedFat 8.5 g, Sodium 659.8 mg, Sugar 11.2 g

POTATO PIZZA HOTDISH



Potato Pizza Hotdish image

Make and share this Potato Pizza Hotdish recipe from Food.com.

Provided by Chippy

Categories     Weeknight

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 teaspoon salt
1/2 cup chopped onion
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon sugar
1 (15 ounce) can tomato sauce
4 cups thinly sliced potatoes
1 cup cheddar cheese soup
1/2 cup milk
1 tablespoon butter
1 cup grated mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Brown the beef and drain fat.
  • Sprinkle with salt.
  • Set aside.
  • Combine onion, oregano, pepper, sugar and tomato sauce.
  • Set aside.
  • Mix the soup and milk until smooth and then add the potatoes and ground beef.
  • Spread in a 9X13 pan and dot with butter.
  • Pour the tomato sauce over top, but do not stir.
  • Cover tightly with foil and bake at 375 for 45 minutes.
  • Remove foil and sprinkle with mozzarella and parmesan.
  • Bake uncovered for an additional 15 minutes.

Nutrition Facts : Calories 437.6, Fat 24.3, SaturatedFat 12.3, Cholesterol 91.3, Sodium 1193.8, Carbohydrate 28.2, Fiber 3.9, Sugar 5.3, Protein 27

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