SUPERB RYE BREAD (BREAD MACHINE)
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Provided by The Mad Slovak
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
OLD-WORLD RYE BREAD
Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups of the all-purpose flour, the mashed potatoes (dry), brown sugar, salt, 3/4 teaspoon caraway seed and the yeast. In 1-quart saucepan, heat buttermilk, water and oil over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into potato mixture until blended. Stir in rye flour and enough remaining all-purpose flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Roll dough into rope, about 3 inches thick and 25 inches long. Curl dough into coil shape; tuck ends under. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until dough has doubled in size.
- Heat oven to 400°F. Brush water over dough; sprinkle with cornmeal and additional caraway seed. Bake 23 to 28 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 3 g, TransFat 0 g
DANISH RUGBROD (RYE BREAD) FOR THE BREAD MACHINE
My mother in-law's recipe. From Denmark, with love.
Provided by Ray Earhart
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 16.5 g, Cholesterol 1.3 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 101.5 mg, Sugar 1.4 g
POTATO BREAD-BREAD MACHINE
Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.
Provided by Noo8820
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
- Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
- Set the machine to basic and medium crust and start.
- To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.
Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1
CRUSTY POTATO BREAD
This hearty bread has excellent flavor and a wonderful crust...delicious!
Provided by Annette
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g
CARAWAY RYE BREAD (FOR THE BREAD MACHINE)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Provided by BramptonMommyof2
Categories Bread Yeast Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g
BREAD MACHINE POTATO-ROSEMARY BREAD
Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 1
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
POTATO RYE BREAD (BREAD MACHINE)
My daughter gave me her recipe for Potato Buns (Recipe #412701), and I modified it for a loaf of bread. I use my bread machine to mix the dough, but take it out after the dough cycle is complete and bake it in a regular loaf pan. Preparation time assumes 5 minute ingredient assembly, 1 hour 20 minutes for dough cycle, 30 minute rise time in loaf pan, and 30 minutes to bake at 375 degrees.
Provided by p7rhino
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
- Let rise in warm place for 30 minutes. I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
- Bake for 30 minutes at 375 degrees. Remove from pan immediately and put on cooling rack. Slice when cooled and place in bag.
Nutrition Facts : Calories 238.2, Fat 4.9, SaturatedFat 0.7, Sodium 294.6, Carbohydrate 42.3, Fiber 2.8, Sugar 2.7, Protein 6
BAKED POTATO BREAD (FOR THE BREAD MACHINE)
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
- Set to the regular bake cycle.
Nutrition Facts : Calories 1875.3, Fat 36.9, SaturatedFat 18, Cholesterol 87.9, Sodium 4007.3, Carbohydrate 326, Fiber 14.2, Sugar 28.8, Protein 55.8
CRUSTY RYE BREAD (BREAD MACHINE
very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.
Provided by WarmFeather
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.
BREAD MACHINE POTATO-CARAWAY BREAD
Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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