Potatoe Rueben Casserole Sp5 Recipes

POTATO POTSTICKER CASSEROLE #SP5

Steps:

• Preheat oven to 350 degrees.
• Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
• Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
• Remove foil and bake uncovered for the final 10 minutes.

BREADLESS RUEBEN #SP5

Steps:

• Heat large electric griddle to med. high.
• Spread about 2 tablespoons oil on griddle.
• Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
• When hash browns are done, add one slice swiss to each square.
• grill sauerkraut until hot and spread on top of 4 squares.
• Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
• Top each with other hash brown squares.

REUBEN CASSEROLE

Steps:

• Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
• Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
• Bake uncovered about 20 minutes or until cheese is light golden brown.

RAPID REUBEN CASSEROLE

Steps:

• Preheat oven to 450 degrees.
• Grease 13 x 9 pan I use cooking spray.
• place potatoes in baking pan.
• Season with salt and pepper.
• Bake for 15 minutes.
• Cover potatoes with corned beef.
• If using sliced corned beef overlap the slices.
• Spread Russian dressing over corned beef.
• Spoon sauerkraut over Russian dressing.
• Cover with swiss cheese slices.
• Bake at 450 degrees for 20 minutes.
• Serve with extra Russian dressing on the side.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.