Potluck Veggie Casserole Recipes

CROWD-PLEASING VEGETABLE CASSEROLE

Crowd-Pleasing Vegetable Casserole image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cup shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Steps:

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.

POTLUCK VEGGIE CASSEROLE

Potluck Veggie Casserole image

My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

Provided by brandimcd

Categories Cauliflower

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) bag of california style mixed vegetables
1 (284 ml) can condensed cream of mushroom soup
1/3 cup sour cream
1/2 cup swiss cheese, shredded and divided
1 (170 g) can French's French fried onions, divided

Steps:

Preheat oven to 350 degrees F.
In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
Add 3/4 of the cheese and 3/4 of the onions and mix well.
Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
Bake one hour.

Nutrition Facts : Calories 102.4, Fat 6, SaturatedFat 2.8, Cholesterol 11.2, Sodium 356.5, Carbohydrate 8.3, Fiber 1.7, Sugar 2.3, Protein 4.1

GRAMMY'S EASY POTLUCK MIXED VEGGIE CASSEROLE

Grammy's Easy Potluck Mixed Veggie Casserole image

From my Grammy, who always made scrumptious food that everyone enjoyed and was very involved in her church and many nature societies (so she went to a lot of potlucks)

Provided by Mama Tia

Categories Vegetable

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3 (10 ounce) packages frozen mixed vegetables
1 1/2 cups shredded cheddar cheese
1 cup chopped celery
1 cup chopped onion
1 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed buttery crackers
1/4 cup margarine or 1/4 cup butter, softened

Steps:

Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.

Nutrition Facts : Calories 323, Fat 21.3, SaturatedFat 6, Cholesterol 23.9, Sodium 469.6, Carbohydrate 27, Fiber 4.3, Sugar 2.7, Protein 8.6

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