Praline Shortbread Squares Recipes

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PRALINE SQUARES



Praline Squares image

This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.

Provided by Countrywife

Categories     Breads

Time 35m

Yield 32 2inch squares

Number Of Ingredients 9

1/2 cup shortening or 1/2 cup salad oil
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
1 cup chocolate chips (optional)

Steps:

  • Melt shortning in saucepan over low heat.
  • Remove from heat and mix in sugar egg and vanilla.
  • Stir in remaining ingredients.
  • Spread in greased 9 x 13-inch pan.
  • Bake 25 minutes at 350°F.
  • While warm, cut into squares.

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

PRALINE SHORTBREAD SQUARES



Praline Shortbread Squares image

Provided by Elana Amsterdam

Categories     Dessert     Bake     Vegetarian     Kid-Friendly     Wheat/Gluten-Free     Pecan     Fall     Chill     Potluck     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 16 squares

Number Of Ingredients 10

SHORTBREAD
2 cups blanched almond flour
1/2 teaspoon sea salt
1/4 cup grapeseed oil
1 tablespoon agave nectar
PRALINES
1/2 cup salted butter
1/4 cup agave nectar
1 tablespoon vanilla extract
2 1/4 cups pecans, toasted and coarsely chopped

Steps:

  • Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
  • To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
  • Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
  • While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
  • Place in the refrigerator for 3 hours to set. Cut into squares and serve.

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