Pressure Cooker Boston Butt Recipes

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PRESSURE COOKER BOSTON BUTT



Pressure Cooker Boston Butt image

I put this together yesterday and cooked it today. We thought it turned out fantastic. You can adjust the cooking time depending on roast size and your own cooker recommendations. Time does not include marinating.

Provided by Deely

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs boston butt
2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix)
1 teaspoon seasoning salt
1/2 teaspoon paprika
2 tablespoons light soy sauce
1 onion, Sliced
1 1/4 cups water
1 chicken bouillon cube
salt and pepper

Steps:

  • Combine house seasoning, seasoned salt, paprika and soy.
  • Rub paste over roast.
  • Place in a ziplock bag and refrigerate 24 hours.
  • Place sliced onions in Pressure Cooker.
  • Add water and bouillon cube.
  • Place roast on top.
  • Pressure cook on high for 40 minutes.
  • Quick release.
  • Remove roast from pot.
  • Salt and Pepper and thicken gravy if desired.

Nutrition Facts : Calories 514.8, Fat 36.1, SaturatedFat 12.5, Cholesterol 161.2, Sodium 833.9, Carbohydrate 3.6, Fiber 0.6, Sugar 1.5, Protein 41.5

PRESSURE COOKER PULLED PORK (PORK BUTT)



Pressure Cooker Pulled Pork (Pork Butt) image

Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.

Provided by Da Huz

Categories     Pork

Time 1h45m

Yield 8 pounds, 12 serving(s)

Number Of Ingredients 6

8 lbs pork butt (or similar cut)
2 tablespoons garlic powder
1 teaspoon cayenne powder
1 teaspoon salt
2 teaspoons black pepper
barbecue sauce

Steps:

  • If necessary, cut pork butt into pieces so it will fit into pressure cooker.
  • Rub with spices.
  • Place in pressure cooker; add water until just covered.
  • Don't over-fill pressure cooker; check owner's manual if you're unsure.
  • Bring to pressure; reduce heat and cook 1 hour.
  • Allow 15 minutes natural pressure release: DO NOT rush this.
  • Take meat out of cooking liquid. Reserve cooking liquid.
  • Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.

PRESSURE COOKER BARBEQUE PORK



Pressure Cooker Barbeque Pork image

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

Provided by Angie Evans

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h5m

Yield 16

Number Of Ingredients 4

8 pounds pork butt roast
1 teaspoon garlic powder
salt and pepper to taste
2 (12 ounce) bottles barbeque sauce

Steps:

  • Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 15.4 g, Cholesterol 89.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 23.1 g, SaturatedFat 7.8 g, Sodium 537.5 mg, Sugar 11 g

CARNITAS - PRESSURE COOKER



Carnitas - Pressure Cooker image

Savory and tender pork carnitas.

Provided by Jennifer Sierra-Quick

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 24

Number Of Ingredients 11

1 (6 pound) pork butt roast
1 ½ tablespoons salt
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon ground black pepper
½ teaspoon chile powder
½ teaspoon paprika
2 tablespoons olive oil, or more to taste
1 cup orange juice
1 onion, coarsely chopped
4 cloves garlic, diced, or more to taste

Steps:

  • Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
  • Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
  • Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
  • Remove pork from pressure cooker and shred meat.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 2.4 g, Cholesterol 42.7 mg, Fat 10.6 g, Fiber 0.4 g, Protein 11.8 g, SaturatedFat 3.6 g, Sodium 470.8 mg, Sugar 1.3 g

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