Pressure Cooker Cheesy Ham Broccoli Soup Recipes

THE BEST INSTANT POT BROCCOLI AND CHEESE SOUP

Steps:

• Select browning/saute to preheat the pressure cooker. Add the butter and onion and saute until the onion is tender, about 3 minutes.
• Add the garlic and cook until the garlic is fragrant, about 30 seconds.
• Stir in the chicken stock, broccoli, carrots, salt, pepper, and red pepper flakes.
• Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook time.
• When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
• In a small bowl whisk together the corn starch and cold water until smooth.
• Set the pressure cook to saute/browning and slowly add the corn starch mixture to the pot. Stir constantly until the soup comes to a boil and thickens.
• Turn off the pressure cooker. Slowly stir in the cream or half-and-half.
• Add the cheese a handful at a time and stir until it melts.
• Adjust salt and pepper to taste and serve hot.

AMAZING BROCCOLI CHEESE SOUP WITH HAM

Steps:

• Melt butter in a large pot.
• Add flour, salt, and pepper when butter is melted and bubbly.
• Over med. heat, mix until it becomes a smooth, bubbly paste.
• Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
• Add chopped broccoli and ham, and cheeses.
• Stir until cheeses are melted and Serve!
• Yum!

INSTANT POT BROCCOLI-HAM & CHEESE SOUP

Steps:

• Select the SAUTE button on your Instant Pot.
• Melt butter, add ham, garlic and onion. Saute until ham is starting to brown.
• Press CANCEL on Instant Pot.
• Add broccoli and broth to Instant Pot.
• Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
• HIGH pressure for 3 minutes.
• When cook time is finished, use quick release. When pressure is released, remove lid.
• Strain Broccoli out and finely chop. Then return broccoli to pot.
• Select the SAUTE button and bring broth back to a simmer.
• Mix cornstarch and milk together until smooth, add milk and velveeta to pot. Continue to stir until smooth and thickened.
• Salt and pepper to taste if needed.
• Press CANCEL on Instant Pot.
• Ladle soup into bowls and serve!