PHYLLO-TOPPED APPLE PIE
Posted by request. From the book "The Best-Ever Pastry Cookbook." Unusual take on apple pie, but perhaps the perfect solution for the crust-challenged.
Provided by Roosie
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core and dice apples.
- Place them in a saucepan with sugar and lemon zest.
- Drizzle the lemon juice over.
- Bring to a boil, stirring well and then cook for 5 minutes or until apples are soft.
- Stir in the golden raisins and cinnamon.
- Pour mixture into a 5 cup pie dish.
- Level top with a spoon and let cool.
- Preheat oven to 350F.
- Place a pie funnel in the center of the fruit.
- (alternately, insert several pieces of macaroni or penne pasta.) The function of this is to let the steam that builds up under your crust vent.
- Brush each sheet of phyllo with melted butter then scrunch up loosely and place over fruit to cover.
- Bake 20-30 minutes until crust is golden.
- Dust with powdered sugar and serve with custard or ice cream if desired.
Nutrition Facts : Calories 200.4, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 90, Carbohydrate 40.5, Fiber 4, Sugar 28.4, Protein 1.4
LAYERED APPLE PIE WITH PHYLLO CRUST
It's all about the layers and ruffles in this dramatic seasonal pie.
Provided by Anna Stockwell
Categories Dessert Bake Christmas Thanksgiving Kid-Friendly Apple Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 (9") pie
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Brush pie pan with about 1 Tbsp. butter.
- Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl.
- Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. cinnamon sugar on right half of phyllo. Fold left half of both sheets over to enclose sugar. Brush surface lightly with butter. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern.
- Pour lemon juice into a large bowl. Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go.
- Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. Sprinkle with 1 Tbsp. cinnamon sugar. Repeat with remaining apple slices, sprinkling with 1 Tbsp. cinnamon sugar between each layer and pressing firmly with clean hands to compact. Repeat until pan is full, then sprinkle top with 2 Tbsp. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use).
- Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. Bake pie 2 hours. Remove foil and continue to bake until crust is golden brown, 15-20 more minutes. Transfer to a wire rack. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. Let cool completely (apples will collapse and set as pie cools; this is okay) before serving.
- Do Ahead
- Pie can be made 1 day ahead; store at room temperature.
APPLE PHYLLO PIE
Steps:
- Place in the oven and bake for 30 to 35 minutes.
Nutrition Facts : Calories 894 kcal, Carbohydrate 119 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 17 g, Sodium 723 mg, Sugar 24 g, Fat 44 g, ServingSize 1 pie (6 to 8 servings), UnsaturatedFat 0 g
APPLES IN PHYLLO
This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing everyone that I actually made them and didn't buy them from a pastry shop (and I'm known for my desserts)! Please try them...they are EXCELLENT!
Provided by MMers
Categories Dessert
Time 48m
Yield 18 bundles
Number Of Ingredients 11
Steps:
- Mix apples with lemon juice to prevent browning.
- Mix in remaining ingredients below apples.
- Follow directions on phyllo package to keep sheets from drying out.
- Cut phyllo sheets in half lengthwise (not crosswise).
- Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
- Sprinkle with 2 teaspoons walnut crumbs.
- Place another half sheet over the first, brush with melted butter.
- Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
- Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
- Fold end over filling, roll once then fold in both sides by one half inch.
- Roll to other end.
- Press side seams and place on a baking sheet which has been sprayed with Pam.
- Cover with damp towel.
- Repeat with remaining phyllo dough and filling.
- One large baking sheet should hold 9 bundles.
- Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
- Make second tray while first one is baking.
- As soon as bundles are done, remove from oven and tilt baking sheet.
- Brush the run-off juice over each bundle while still warm.
More about "phyllo apple pie recipes"
APPLE PHYLLO PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 210 per servingCategory Desserts And Baking
- To prepare filling, combine apples, apple juice, sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and ginger in a medium nonreactive saucepan. Bring to a boil. Reduce heat; cover and simmer, stirring frequently, until apples are tender and mixture is thickened, about 15 – 20 minutes. Spoon filling into a greased 9 inch glass pie pan. Cool to lukewarm.
- Brush 1 sheet of phyllo pastry with some of the melted butter. Sprinkle lightly with some of remaining 1 tbsp sugar. Place pastry over filling. Brush another piece of phyllo pastry with melted butter and sprinkle with sugar. Lay pastry crosswise over first sheet. Repeat procedure with remaining sheets of phyllo pastry, melted butter and sugar.
- Gather edges of pastry together and gently crumple to make a ruffled edge. Brush ruffle with any remaining butter. Cut several slits in pastry to allow steam to escape. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
APPLE PIE WITH PHYLLO CRUST RECIPE | DEPORECIPE.CO
From deporecipe.co
YASMIN FAHR'S SHORTCUT APPLE AND PEAR PHYLLO PIE | KITCHN
From thekitchn.com
APPLE PHYLLO PIE - RECIPESRUN
From recipesrun.com
10 BEST APPLE PIE WITH PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
PHYLLO PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE PIE PHYLLO PASTRY RECIPE | DEPORECIPE.CO
From deporecipe.co
MILOPITA BOUGATSA (GREEK APPLE PIE WITH PHYLLO) - KOPIASTE
From kopiaste.org
APPLE PIE (IN PHYLLO DOUGH) - AMIRA'S PANTRY
From amiraspantry.com
HOW TO MAKE APPLE PIE WITH A PHYLLO CRUST | EPICURIOUS
From epicurious.com
PHYLLO APPLE PIE RECIPE - APPLE PIE DESSERTS AT …
From womansday.com
10 BEST PHYLLO APPLE PIE IDEAS | PHYLLO, PHYLLO RECIPES ... - PINTEREST
From pinterest.ca
EASY CARAMELIZED APPLE PHYLLO CUPS | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
EASY PHYLLO APPLE TART - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO BAKE APPLE PIE CHEESECAKE PHYLLO CUPS - HOMEMADE IN THE …
From chocolatemoosey.com
APPLE TURNOVERS USING PHYLLO DOUGH - BIGOVEN.COM
From bigoven.com
MINI APPLE PIE WITH PHYLLO DOUGH RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE PHYLLO STRUDEL | CANADIAN LIVING
From canadianliving.com
APPLE PIE RECIPE USING PHYLLO DOUGH | BEST APPLE PIE RECIPE
From apple.stwtramp.nl
PHYLLO | MARTHA STEWART
From marthastewart.com
PHYLLO DOUGH APPLE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE AND ARMAGNAC PHYLLO PIE (TOURTIèRE LANDAISE)
From bitesofpleasure.com
EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE MEDITERRANEAN DISH
From themediterraneandish.com
APPLE TURNOVER WITH PHYLLO (FILO) PASTRY SHEETS - MY COOKING …
From mycookingjourney.com
MINI APPLE PIES WITH PHYLLO OR MILOPITAKIA (Μηλοπιτάκια)
From miakouppa.com
PHYLLO APPLE PIE EASY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
APPLE AND ARMAGNAC PHYLLO PIE (TOURTIèRE LANDAISE) | SAVEUR
From saveur.com
APPLE PHYLLO PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PHYLLO APPLE PIE
From leylasadventures.wordpress.com
7 HOMEMADE APPLE PHYLLO PIE IDEAS IN 2022 | PHYLLO, DESSERTS, …
From pinterest.ca
EASY NO FUSS FILO PASTRY APPLE PIE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PHYLLO DOUGH APPLES RECIPES | YUMMLY
From yummly.com
DESSERTS MADE USING PHYLLO DOUGH | ALLRECIPES
From allrecipes.com
APPLE PIE WITH PHYLLO DOUGH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MADE PHYLLO DOUGH - RECIPES | COOKS.COM
From cooks.com
APPLE PIE TURNOVERS | CANADIAN LIVING
From canadianliving.com
MINI PHYLLO APPLE PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
STRUDEL TRIANGLES WITH BRANDIED APPLES - BETTER HOMES & GARDENS
From bhg.com
PHYLLO DOUGH APPLE PIE FILLING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL APPLE PHYLLO BITES & 15 FALL APPLE RECIPES - THE HAPPY …
From thehappyhousie.com
APPLE PIE WITH SHREDDED PHYLLO CRUST | AKIS PETRETZIKIS
From akispetretzikis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love