Pressure Cooker Easy Egg Bites Recipes

INSTANT POT EGG BITES

Steps:

• Cook the eggs on low pressure: Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" program, then adjust the time to 8 minutes at low pressure. (If making a double batch, increase the cooking time to 10 minutes.) The pressure cooker will take about 10 minutes to come up to full pressure. Cook time begins once it has reached full pressure. Note: If you don't have a low pressure option on your pressure cooker, use the 'Pressure Cook' or 'Manual' setting for 8 minutes. We recommend only doing one layer of egg bites at a time this way. You can also try setting the "Steam" function for 10 minutes.
• Serve the egg bites: Serve the bites warm on their own, or with toast or a pile of mixed greens. You can refrigerate them for up to 3 days in a tightly lidded container. To reheat, microwave very briefly (about 25 seconds, depending on the strength of your microwave), before serving.

INSTANT POT EGG CASSEROLE BITES

Steps:

• Place 2 tater tots in each cup of the egg bites mold, along with the sliced scallion and cheese. Gently whisk the eggs together with the cream, cayenne and 1/2 teaspoon salt in a medium bowl or medium liquid measuring cup until well combined (but avoid creating any foam). Pour the custard over the filling in each of the cups. Cover the mold tightly with aluminum foil, then place on the rack.
• Add 1 1/2 cups of water to the Instant Pot®, then carefully lower the rack using the handles into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on low for 7 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, let the pressure release naturally for 10 minutes, then follow the manufacturer's guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the mini egg bites out of the pan. Run a small offset spatula around the edge of mold if there's any sticking. Serve warm with hot sauce or ketchup.

PRESSURE COOKER EASY EGG BITES RECIPE

Steps:

• In a large mixing bowl, combine beaten eggs, milk, shredded cheese, and salt. Stir well.
• Pour the mixture into silicone egg molds. Sprinkle the egg mixture with crumbled bacon and spinach. Mix well.
• Cover molds with plastic lid.
• Pour 1 cup (250 ml) water into 6-quart (6 L) electric instant pot. Install a trivet on top. Carefully lower egg molds onto the trivet.
• Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.
• Using the Quick Release mode, bring pressure to normal. Carefully unlock and open the lid.
• Remove the egg bites from the cooker and allow cool for 10 minutes, then invert on a wire rack.
• Enjoy!